Customer Reviews

Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts

5 star:		(3)
4 star:		(2)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

I found Cast Iron Cooking very informative and filled with recipes I had never associated with cast iron. The recipes are clearly written and not complicated. I love the idea that I can do more with cast iron then just fry food. I would recommend it to everyone who has any cast iron cookware and is looking for new ways to use it.

Bought the cookbook and the skillet. I have yet to make anything out of this cookbook in my skillet that wasn't to die for. Very yummie stuff.

The recipes are great although I wish they were all complete dishes in the skillet. It seems some of the recipes involve cooking something or preparing something that doesn't invlove the skillet to go with the skillet dish. Again the recipes are very good and now I cook pizza in it once a week.

I have purchased several books for cooking in cast iron, and though the instructions were excellent, I was often disappointed in the results. This book really includes wonderful recipes cooked in several different cast iron pieces....everything from skillets to Dutch ovens to woks to tagines! I have been impressed with every recipe I have made using this book, and I would recommend it to anyone who enjoys cooking with cast iron.

So many times we drag through the same recipies for the cast iron products. Knowing that I had alternatives and how to do them has enlarged my cooking base. I now give extra treats to my family. These dishes really are great.