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2.0 out of 5 stars
Used It Once -- Never Again,
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This review is from: Cast-Iron Heavy Duty Sausage Stuffer
I thought since I was planning to make sausage only occasionally, that a manual sausage maker would be the way to go. But it was a horrible experience. Sausage comes up through the press and you have to keep removing it and adding back in to be pressed. Heavy, clunky, hard to get all the ground meat out of the neck -- this works, but it is TEDIOUS. If possible, get yourself an electric grinder-stuffer.
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