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The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (Paperback)

by Sharon Kramis (Author), Julie Kramis-Hearne (Author) "If you have fond memories connected to a cast iron skillet, they probably have something to do with breakfast..." (more)
Key Phrases: iron skillet browns, sweet yellow onion, cast iron skillet, Grand Marnier, Yukon Gold, Moist Cornbread (more...)
4.7 out of 5 stars  (25 customer reviews)
List Price: $16.95
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Product Description
The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.
Product Details
  • Paperback: 192 pages
  • Publisher: Sasquatch Books (October 4, 2004)
  • Language: English
  • ISBN-10: 1570614253
  • ISBN-13: 978-1570614255
  • Product Dimensions: 8.9 x 7.2 x 0.7 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  (25 customer reviews)
  • Amazon.com Sales Rank: #12,699 in Books (See Bestsellers in Books)

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    #29 in  Books > Cooking, Food & Wine > Culinary Arts & Techniques

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