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4 of 6 people found the following review helpful:
4.0 out of 5 stars
Very good cookbook about one of the least-known Med cuisines,
By Silvia Milner "Adriana" (Brussels (Belgium)) - See all my reviews
This review is from: The Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona (Paperback)
A thoroughly authentic book on Catalan cookery, one of the most refined cuisines of the Mediterranean which evolved in its own original way condensing millenia of history. I can only find fault with the lack of pictures of finished dishes, but otherwise it's a wonderful book.
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The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona by Marimar Torres (Hardcover - January 1, 1992)
Used & New from: $1.28
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