Catering to Every Whim: A Complete Guide to Catering Sales, Administration and Operations [Hardcover]

G. Eugene Wigger (Author)

Editorial Reviews

From the Publisher

A comprehensive text/reference on every facet of catering. This book is designed for second level courses in Food Service Management programs. Includes dictionary of wines and alcoholic beverages, glossary of hotel terms, and meeting, food function and buffet diagrams. Heavily illustrated.

Product Details

• Hardcover: 274 pages
• Publisher: Prentice Hall; 1 edition (1991)
• Language: English
• ISBN-10: 0131205021
• ISBN-13: 978-0131205024
• Product Dimensions: 9.2 x 7 x 0.8 inches
• Shipping Weight: 1.1 pounds (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #943,927 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

4.0 out of 5 stars Excellent resource for the professional, January 22, 2000

By A Customer

This review is from: Catering to Every Whim: A Complete Guide to Catering Sales, Administration and Operations (Hardcover)

The author definately pinpoints and focuses on every aspect of catering. The book is really a resource book for a person in the industry or preparing to develop their own operation. The only concern is that for the price, the book looks as if it is copied. All pictures are in black & white.

1 of 1 people found the following review helpful:

5.0 out of 5 stars This is the place to start!, September 22, 2006

By 

kurv64 "kurv" (california) - See all my reviews

This review is from: Catering to Every Whim: A Complete Guide to Catering Sales, Administration and Operations (Hardcover)

This is very old school, but has set the standards in the industry for the past 20+ years. We often forget our manners and get caught up in a technological world. Just step back in time for a few moments and refresh your business. This book is REALLY hard to find.