Covering the cookery units at Level 2, this is one of a series of student guides and tutor resource packs for catering and hospitality courses which is organized according to NVQ units for ease of use. Taking students through the NVQ requirements, the books also provide a grounding in modern cookery procedures and theory. Each unit explains what students need to know, and what they need to do, in order to achieve an NVQ, and the student guides are for NVQ candidates working at their own pace, in a group, or in their own time.
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