|
|||||||||||||||||||||||||||||||||||
|
2 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
5.0 out of 5 stars
Required book for Culinary Arts classes,
By Richard G. Carrillo (Ojo Feliz, New Mexico, USA) - See all my reviews
This review is from: Catering Management (Hardcover)
This book is required for Culinary Arts classes. This is much more affordable on Amazon.com compared to any college bookstore.
4.0 out of 5 stars
Decent book.,
By Nathan L (Houston, TX) - See all my reviews
This review is from: Catering Management (Hardcover)
This book gives a brief overview on many different aspects of the catering business. This book was the required text for a class I am in. It does the job.
|
|
Most Helpful First | Newest First
|
|
Catering Management, 2nd Edition by Nancy Loman Scanlon (Hardcover - May 4, 2000)
Used & New from: $2.95
| |
| ||
