Anyone with an interest in the catering and convention services industry will want to have this new book. In-depth explanations and hands-on examples provide the reader with the day-to-day functions and activities involved with catering and convention services. Designed as an introductory text for college-level students or for beginning professionals, this guide contains comprehensive reference information.
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About the Author
Ahmed Ismail holds a B.A in Management from Adolphus College. His experiences in the hospitality industry inlcude Hotel Sales and Operations, Front Desk Supervision and Accounting Supervision. He has received numerous industry awards, including the NCAA Contribution Award for Hospitality, and the Bill Tiefel Hospitality Award, which he received twice.
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7 of 8 people found the following review helpful:
5.0 out of 5 stars
Informative and educational!,
By A Customer
This review is from: Catering, Sales and Convention Services (Food & Hospitality Series) (Paperback)
This book gives great hands-on ideas, suggestions and information for people in the hospitality industry. There are a lot of "real world" stories that will help to prepare a first time worker in the catering sales industry. And much more to use throughout your catering career.
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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