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Catherine's Family Kitchen Hardcover – August 26, 2011


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Product Details

  • Hardcover: 226 pages
  • Publisher: Gill & MacMillan, Limited (August 26, 2011)
  • Language: English
  • ISBN-10: 9780717150571
  • ISBN-13: 978-0717150571
  • ASIN: 0717150577
  • Product Dimensions: 0.7 x 7.4 x 9.6 inches
  • Shipping Weight: 1.9 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,723,896 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Presenter of the popular RTE TV series 'Catherine's Italian Kitchen' and 'Catherine's Roman Holiday', Catherine Fulvio is chef/proprietor of Ballyknocken House and Cookery School in County Wicklow. An experienced food writer, Catherine is contributor to many leading Irish newspapers and magazines, including Image and Sunday World. Some of her international features include BBC's Good Food Channel, NBC's Today Show and Stekki Recipe Japan.

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Customer Reviews

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Jasper Hanoi on September 5, 2010
Format: Paperback
As a fan of Catherine Fulvio this was a must have... I got just as much pleasure reading and trying out some of the tasty recipes as I did watching on the TV. In fact it was even better as you can taste the end result. And as Autumn arrives and the days are getting cooler there's nothing like a good tomato sauce to beat to put some colour in your day. Beautifully presented and easy to use with mouth-watering images. This book is an essential for any novice Italian cook.
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Format: Hardcover Verified Purchase
Having had the opportunity to have dinner with Catherine at her home outside of Dublin, I am a big fan. At first glance she is a bubbly and, IMO, a prettier version of Rachel Ray and looks very much like she could be her sister until you listen to her beautiful Irish accent. She has several cookbooks out there and my wife neglected to purchase one at her home so I surprised her by purchasing a copy once I got home. The book is advertised as used but it is in perfect condition and is a wonderful addition to my wife's collection of cook books and recipes. Looking forward to eating some Irish-leaning dishes with a hint of Italian brought to the menu since her husband is Sicilian.
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Format: Paperback Verified Purchase
How does an Irish chef excel with Italian cuisine? Catherine Byrne Fulvio just has a way with food. Having dined at her table in the inn she runs in County Wicklow, nothing she could concoct would surprise me. Buy this book, try everything in it.

Tony Tedeschi
Founding Editor
naturaltraveler.com
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