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Catholic Traditions in Cooking
 
 
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Catholic Traditions in Cooking [Paperback]

Ann Ball (Author)
4.0 out of 5 stars  See all reviews (1 customer review) |

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Product Details

  • Paperback: 180 pages
  • Publisher: Our Sunday Visitor (September 1993)
  • Language: English
  • ISBN-10: 0879735317
  • ISBN-13: 978-0879735319
  • Product Dimensions: 9 x 7.3 x 0.5 inches
  • Shipping Weight: 13 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #801,211 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Ann Ball Page
Ann Ball
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17 of 17 people found the following review helpful:
4.0 out of 5 stars A great resource for Catholic families!, January 18, 2001
By 
G. Hendey (Fresno, CA United States) - See all my reviews
(REAL NAME)   
This review is from: Catholic Traditions in Cooking (Paperback)
This book blends a joy of cooking and a love for the Church andreligious traditions. The content is well organized into easy to usesections and the recipes are not too complex and use widely availableingredients. The "Holidays and Holy Days" chapter offers aday by day recipe to commemorate the Saint of the day and giveswonderful instructional information on the Saint, traditions and otherinteresting data. Special sections highlight the Christmas and Easterseasons. A great book for any cook interested in blending a love ofcooking and a love of tradition!
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