- Based on an ancient Greek formula
- A perfect blend of 13 spices
- All purpose, but especially good on meats
- The easy way to give your food that savory Greek flavor
Product Features |
Frequently Bought Together
Important Information
Ingredients
salt, black pepper, corn startch, garlic, monosodium glutimate, oregano, flavor base seasoning (hydrolized corn soy protein, sugar, onion powder, spice extractives), parsley, and five other spices.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
salt, black pepper, corn startch, garlic, monosodium glutimate, oregano, flavor base seasoning (hydrolized corn soy protein, sugar, onion powder, spice extractives), parsley, and five other spices.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Cavender's Greek Seasoning is an all purpose seasoning mix that is based upon an ancient Greek formula that was passed down from generation to genreation. It is carefully blended using 13 spices. It is an excellent addition to meats, seafood, vegetables, eggs, soups, salads, and even popcorn!
Product Details
Would you like to give feedback on images?
|
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product).
|
Customer Reviews
Most Helpful Customer Reviews
10 of 10 people found the following review helpful
Don't be fooled by the simple packaging of this mixed spice. This is not a simple flavor.
If you like the steaks served at a certain "Australian" styled steak house you may well like this seasoning. A friend of mine introduced it to me at a little cook out, where he rubbed a generous amount on some new york strip cuts and grilled, and I fell in love. He then told me that this was the above mentioned steak house's secret seasoning for it's steaks, him claiming to know this by having worked their for a time. I know he had worked at just about every chain restaurant at some point, but that's about all I can confirm in regards to this rumor one way or the other as I've never had a steak there, nor worked at one. Regardless of the truthfullness of that statement, I can firmly attest to fact that this is an excellent mixed spice.
I've used it on just about every type of meat except sea food, though I suspect it would be good on that too, with a noteable preformance on eggs. It is mildly spicey and fairly salty, but not overpowering unless you really load up.
Reminds me of cajun seasonings in simular packaging, but is not as "hot". I highly recommend a good cut of beef, pan fried in olive oil with a generous amount of Cavender's Greek Seasoning rubbed in.
It is also priced very well, and one container is more then enough to last a while. If you for some reason don't love it, you won't be out very much money and if you end up loving it as much as I do, you'll have plenty of it to last you a long time. A seasoning every kitchen should have!
If you like the steaks served at a certain "Australian" styled steak house you may well like this seasoning. A friend of mine introduced it to me at a little cook out, where he rubbed a generous amount on some new york strip cuts and grilled, and I fell in love. He then told me that this was the above mentioned steak house's secret seasoning for it's steaks, him claiming to know this by having worked their for a time. I know he had worked at just about every chain restaurant at some point, but that's about all I can confirm in regards to this rumor one way or the other as I've never had a steak there, nor worked at one. Regardless of the truthfullness of that statement, I can firmly attest to fact that this is an excellent mixed spice.
I've used it on just about every type of meat except sea food, though I suspect it would be good on that too, with a noteable preformance on eggs. It is mildly spicey and fairly salty, but not overpowering unless you really load up.
Reminds me of cajun seasonings in simular packaging, but is not as "hot". I highly recommend a good cut of beef, pan fried in olive oil with a generous amount of Cavender's Greek Seasoning rubbed in.
It is also priced very well, and one container is more then enough to last a while. If you for some reason don't love it, you won't be out very much money and if you end up loving it as much as I do, you'll have plenty of it to last you a long time. A seasoning every kitchen should have!
5 of 5 people found the following review helpful
Very good seasoning blend, but sooooooooooooooooo salty!!! Way over the top salty for my tastes. And the salt free version uses something in place of the salt which seems to make it really bitter. Apparently no happy medium. Make your own greek seasoning, lots of recipes all over the web.
2 of 2 people found the following review helpful
You can create your own secret recipe with this seasoning and make people think you are a true grilling champ. Wonderful flavor and just the right amount of spice on grilled chicken. I ordered from the company because I could no longer find this product at my local grocery store. I was absolutely amazed at how quickly the company shipped my package. Won't hesitate to order from them again!
Most Recent Customer Reviews
Wonderful for healthy eating
I sprinkle a little on my broccoli after steaming it and my entire family loves it.
I've also used it on stir fry, sauteed chicken, and hamburgers. Read more
I've also used it on stir fry, sauteed chicken, and hamburgers. Read more
Published 2 months ago by thebauble
Excellant Product
Purchased this product to make "Gumbo" for the first time. The flavor I had been looking for was there. Perfect!
Published 8 months ago by Robert M. Stapp
Good, but salty.
I can't get the greek flavor to the food because it would be too salty. I combined it with other spices, but what's the sense if you can't use a lot?
Published 8 months ago by Roland J. Plasser
Great seasoning
This is made locally at a near by town, and everyone around here always uses it, so I was surprised to find out that a lot of people have never heard of it. Read more
Published 9 months ago by Jack
Delish!
This a great spice for salads-- especially for one that involves, feta, tomatoes, green peppers and olive oil. Add a couple tablespoons of this and it's a delicious dip. Read more
Published 11 months ago by Pat Christie
A secret, yet delicate, ingredient
This spice blend is very useful in all sorts of situations, not many of them "Greek." It is easily added to steak, chicken, spaghetti sauce, burgers, etc. Read more
Published 15 months ago by srrecords
Listmania!
Look for Similar Items by Category
|
