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2 Reviews
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Average Customer Review
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14 of 16 people found the following review helpful:
4.0 out of 5 stars
Elegance and delicacy joined together in one word, Caviar
The content of this publication, gives all the information you may need to enter to the wonderful and priviledged world of caviar. The basics are very well sustained on a very deep investigation, and meticulous attention on every detail. Just wonderful
Published on October 23, 1999
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7 of 7 people found the following review helpful:
2.0 out of 5 stars
A nice coffee table book
This is a nice book but "The Definitive Guide" subtitle is misleading. This hardcover edition has 140 pages. 70 of these pages are receipes. Half of the remaining 70 pages are pictures. The 35 pages of text are an interesting blend of history and procedure. However, the credits in this book refer to a marine biologist in the Principality of Monaco, full...
Published on November 20, 2002
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14 of 16 people found the following review helpful:
4.0 out of 5 stars
Elegance and delicacy joined together in one word, Caviar,
By A Customer
This review is from: Caviar: A True Delicacy - 25 recipes to enjoy and impress (Hardcover)
The content of this publication, gives all the information you may need to enter to the wonderful and priviledged world of caviar. The basics are very well sustained on a very deep investigation, and meticulous attention on every detail. Just wonderful
7 of 7 people found the following review helpful:
2.0 out of 5 stars
A nice coffee table book,
By A Customer
This review is from: Caviar: The Definitive Guide (Hardcover)
This is a nice book but "The Definitive Guide" subtitle is misleading. This hardcover edition has 140 pages. 70 of these pages are receipes. Half of the remaining 70 pages are pictures. The 35 pages of text are an interesting blend of history and procedure. However, the credits in this book refer to a marine biologist in the Principality of Monaco, full access to the files of a major producer and many others. I didn't feel that there was much information in here that couldn't be gathered by secondary research at a library and some phone calls. An attractive and interesting book, great for a coffee table. Not a definitive guide.
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Caviar: The Definitive Guide by Susie Boeckmann (Hardcover - October 6, 2000)
Used & New from: $0.22
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