Caviar: A Global History (Edible) and over one million other books are available for Amazon Kindle. Learn more
Buy New
$12.76
Qty:1
  • List Price: $15.95
  • Save: $3.19 (20%)
FREE Shipping on orders over $35.
Only 6 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Caviar: A Global History ... has been added to your Cart
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Caviar: A Global History (Reaktion Books - Edible) Hardcover – May 15, 2010


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Hardcover
"Please retry"
$12.76
$9.71 $5.29


Frequently Bought Together

Caviar: A Global History (Reaktion Books - Edible) + The Philosopher Fish: Sturgeon, Caviar, and the Geography of Desire
Price for both: $34.30

Buy the selected items together

NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Series: Reaktion Books - Edible
  • Hardcover: 136 pages
  • Publisher: Reaktion Books (May 15, 2010)
  • Language: English
  • ISBN-10: 1861896506
  • ISBN-13: 978-1861896506
  • Product Dimensions: 7.8 x 4.8 x 0.7 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,151,831 in Books (See Top 100 in Books)

Editorial Reviews

Review

"Each book in the Edible Series describes a food or drink—its history, how it has evolved and how it has figured in various cultures across civilization. . . . Printed on heavy, rich stock with drawings and color photos, they are an appetizing bunch."
(Susan Salter Reynolds Los Angeles Times )

About the Author

Nichola Fletcher is the vice chair of the Food Trust of Scotland and a member of the Guild of Food Writers.  Her book Nichola Fletcher’s Ultimate Venison Cookery was the recipient of the Gourmand World Cookbook Award for best single subject cookbook in the world in 2008. She is the author of several other books, including 1001 Foods You Must Eat Before You Die.


More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

5.0 out of 5 stars
5 star
1
4 star
0
3 star
0
2 star
0
1 star
0
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Nothin Nice on July 29, 2013
Format: Hardcover Verified Purchase
An amazing history of the...well...history of caviar. As well as a forward look at the future of caviar and the sturgeon that produce it!
Interesting recipes, a light sense of humor and really cool period pictures as well as stories all masterfully strung together by what is clearly a talented editor and author.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again