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Caviar: A Global History (Reaktion Books - Edible) Hardcover – May 15, 2010
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About the Author
Nichola Fletcher is the vice chair of the Food Trust of Scotland and a member of the Guild of Food Writers. Her book Nichola Fletcher’s Ultimate Venison Cookery was the recipient of the Gourmand World Cookbook Award for best single subject cookbook in the world in 2008. She is the author of several other books, including 1001 Foods You Must Eat Before You Die.
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Top Customer Reviews
Interesting recipes, a light sense of humor and really cool period pictures as well as stories all masterfully strung together by what is clearly a talented editor and author.