Rainbow Trout Caviar imported from Denmark Rainbow trout caviar is bright oThis European Rainbow Trout caviar is sourced from Denmark. It has a firm texture that bursts when pressed against your tongue and a mild flavor. Very comparable Trouts of Denmark, is noticeable for its fiery orange color. The eggs of the European Rainbow Trout are mild in flavor and have a firm texture that will burst under slight pressure. This Rainbow Trout Caviar is very comparable to Salmon c aviar and the two can serve as substitutes for each other. Caviar is a versatile ingredient and a little goes a long way. A small spoonful of pearls a top an elegant canape; will give infuse your dish with a salty sense of opulence that is truly intoxicating. Some flavors and food that caviar will compliment nicely include fish, shellfish and eggs. To accentuate the texture of the caviar, try including them on the backdrop of a creamy ingredient, like the smooth center of a deviled egg, or a dollop of whipped cream cheese atop of a bit of smoked salmon.