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Celebration of American Food: Four Centuries in the Melting Pot (The Library of Congress Series)
 
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Celebration of American Food: Four Centuries in the Melting Pot (The Library of Congress Series) [Hardcover]

Geraldine Schremp (Author)
5.0 out of 5 stars  See all reviews (1 customer review) |
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Editorial Reviews

Review

Four centuries of American cultural and regional influences are represented in a blend of images from the Library of Congress coupled with over a hundred recipes. The result is a culinary history and cookbook which will make an especially suitable gift for the holidays. -- Midwest Book Review

Product Details

  • Hardcover: 160 pages
  • Publisher: Fulcrum Publishing; 1ST edition (August 28, 1996)
  • Language: English
  • ISBN-10: 1555912265
  • ISBN-13: 978-1555912260
  • Product Dimensions: 10.7 x 9.1 x 0.8 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,531,912 in Books (See Top 100 in Books)

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› Visit Amazon's Geraldine Schremp Page
Geraldine Schremp
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5.0 out of 5 stars Heritage of American food, March 8, 2007
This review is from: Celebration of American Food: Four Centuries in the Melting Pot (The Library of Congress Series) (Hardcover)
I love this book. It is beautifully written and illustrated. It brings back fond memories and i learned a lot about the origins of American food.
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