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5.0 out of 5 stars Heritage of American food, March 8, 2007
This review is from: Celebration of American Food: Four Centuries in the Melting Pot (The Library of Congress Series) (Hardcover)
I love this book. It is beautifully written and illustrated. It brings back fond memories and i learned a lot about the origins of American food.
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Celebration of American Food: Four Centuries in the Melting Pot (The Library of Congress Series)
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