The cakes presented in this collection would cost a fortune in any prestige bakery but most are surprisingly easy to assemble. It's amazing what a curl of chocolate, shards of toffee or a delicate arrangement of fresh flowers can add to even the simplest of cakes. This work shows how easy it all is with step-by-step photographs, and includes cakes for weddings, birthdays, christenings, engagements, Valentine's Day and Mothers Day as well as classics that have earned their fame many times over.
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Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.
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