Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Buy Used
$0.01
+ $3.99 shipping
Used: Very Good | Details
Condition: Used: Very Good
Comment: Very good condition book with only light signs of previous use. Sail the Seas of Value.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

A Celebration of Soup: With Classic Recipes from Around the World Paperback – April 22, 1999

5 out of 5 stars 2 customer reviews

See all 4 formats and editions Hide other formats and editions
Price
New from Used from
Paperback, April 22, 1999
$53.68 $0.01

Bone Broth: 101 Essential Recipes & Age-Old Remedies to Heal Your Body by Quinn Farrar Wilson
"Bone Broth" by Quinn Farrar Wilson
Discover the amazing natural healing powers of bone broth, the ancient cure-all that is today’s newest health food trend. Learn more | See related books

Editorial Reviews

Amazon.com Review

Soup is one of those versatile foods--you can dress it down for Saturday night in front of the TV or dress it up as an elegant precursor to an unforgettable meal. It can be savory or sweet, hot or cold, a hearty stew or a transparent consommé. What's more, you can make soup out of almost anything--everything from passion fruit to Jerusalem artichokes. In A Celebration of Soup, Lindsey Bareham applies an eclectic knowledge of her subject to this collection of recipes. Since the proof of a good soup is in its stock, Bareham begins there with a chapter devoted to demystifying the process. She then offers up a section on embellishments, and another describing the different types of soups accompanied by a wealth of recipes. You'll find old favorites such as cream of tomato and new surprises such as curried mango. With A Celebration of Soup on hand, you'll have a soup for every day and every occasion of the year. --This text refers to an out of print or unavailable edition of this title.

From the Publisher

This unparalleled book covers every aspect of cooking soups from stock-making and thickening to garnishes, embellishments, and accompaniments. Author Lindsey Bareham includes both classic and innovative soups from all over the world, with recipes from top chefs, restaurants, and cookery writers as well as the author's own inventions. Cooks of every level of experience will enjoy the countless soups to make, enjoy, and share whatever the occasion. --This text refers to an out of print or unavailable edition of this title.
NO_CONTENT_IN_FEATURE


Product Details

  • Paperback: 416 pages
  • Publisher: Wiley; 1 edition (April 22, 1999)
  • Language: English
  • ISBN-10: 0471318760
  • ISBN-13: 978-0471318767
  • Product Dimensions: 5.4 x 0.6 x 8.2 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #5,291,094 in Books (See Top 100 in Books)

Customer Reviews

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
See both customer reviews
Share your thoughts with other customers

Top Customer Reviews

Format: Hardcover
As a batchelor cook with only medium cooking skills, i wanted a good basic soup cookbook. This one fit the bill - there are PLENTY of recipes, including the simpler, hearty soups (no fruit in my soup, please!) that i lean towards. I've tried six so far, and all turned out just as I'd hoped or better. There is plenty of fancier fare here, as well. One feature I really like is the introductory chapter on making stock. There's also a handy chapter on "correcting soup problems." I get the impression the author really does love soups, and wasn't just cranking out another cookbook. Well done!
Comment 2 of 2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
This is the kind of cookbook you'll find yourself devouring...soooo many enticing recipes to choose from! And, even better, it's the kind of cookbook you'll keep going back to time & again. I've tried a few soup recipes in it out of curiosity, just because they sounded so weird...and been amazed at how delicious they were. For example, try the recipe for cold lentil soup with buttermilk...

Excellent!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse