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Celebrations Cookbook: Menu Plans, Recipes & Table Decorations
 
 
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Celebrations Cookbook: Menu Plans, Recipes & Table Decorations [Paperback]

Myra J. Baucom (Author), Jolynn Baucom-Wright (Author)

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Book Description

March 2003
This is a unique guide to meal preparation that includes not only a complete menu for each feast but detailed suggestions on table settings, centrepieces and even flowers, turning the meal into a complete event honouring both the occasion and the friends and loved ones served. The selection of menu items varies from time-honoured classics to modern experimental cuisine, with a heavy emphasis on comfort foods. Items are selected for each menu based on how their flavours work with those of the other items chosen as well as their suitability for each particular celebration.

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Inside This Book (learn more)
First Sentence:
Whether the occasion is formal or informal, its presentation is an important part of its success. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
remaining sifted flour, cake tests for doneness, baking dish greased, chicken soup base, teaspoon seasoned salt, yeast solution, green napkins, prepared several days, cake dish, large punch bowl, packages dry yeast
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Mardi Gras
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