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Celebrations Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year Hardcover – December 1, 1995


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Product Details

  • Hardcover: 342 pages
  • Publisher: Hearst Books; 1st edition (December 1995)
  • Language: English
  • ISBN-10: 0688130380
  • ISBN-13: 978-0688130381
  • Product Dimensions: 10.3 x 8.4 x 1.1 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #506,046 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Host of PBS's Ciao, Italia, author of the companion cookbook and Nella Cucina, the enthusiastic, irresistible Esposito could put even the most curmudgeonly of readers in a holiday mood. Covering all courses and many holidays, she offers recipes and menus for traditional holiday fare, e.g., the meatless, fish-centered Christmas Eve meal, including recipes for Stewed Cod and Fried Eel. There are a variety of Christmas cakes (Panettone, Pandoro, Panforte di Siena) and for Easter, Columba, a yeast bread in the shape of a dove carrying an egg. For Thanksgiving Esposito suggests a pumpkin risotto; for a birthday, gnocchi; for a picnic, a rustic Sicilian spinach pie. A towering Cookie Wedding Cake is a particularly tempting variation on the expected. Recipes are best suited to cooks with some experience; chapters are arranged according to courses, e.g., "Antipasti" and "Frutte e Dolci." A final chapter covers simple, unusual gifts such as Prosciutto and Rosemary Breadsticks. Menu suggestions (Vegetarian Summer Buffet; Christmas Eve Dinner) are offered in sidebars; Tomie de Paola illustrates accompanying holiday folktales. Author tour.
Copyright 1995 Reed Business Information, Inc.

From Library Journal

Esposito, host of the long-running PBS series Ciao Italia and author of two popular collections of her own homestyle cooking, Ciao Italia (Hearst, 1991) and Nella Cucina (LJ 5/15/93), now offers recipes and menus for special occasions and seasons of the year. This larger-format book presents festive but mostly easy traditional dishes for weddings, holidays, and other celebrations.
Copyright 1995 Reed Business Information, Inc.

More About the Author

Mary Ann Esposito is the creator and host of public television's Ciao italia, a cooking show devoted to Italian food and culture. The show has been on the air for 25 years, the longest running cooking show ever. Ciao Italia is seen in all major markets across the U.S.

Mary Ann has written 12 cookbooks. Learn more about her at www.ciaoitalia.com and sample the more than 1000 recipes and videos on her site.Visit her on Facebook.com/maryannesposito

Customer Reviews

4.9 out of 5 stars
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See all 14 customer reviews
Many great authentically Italian recipes.
carmen moss
All her books are well written and easy to follow, so enjoy!
anneeavon
Thank you for another good cookbook,Mary Ann.
Jemma C. Gabriel

Most Helpful Customer Reviews

19 of 20 people found the following review helpful By A Customer on June 12, 1997
Format: Hardcover
When I received "Celebrations, Italian Style", I was so very overwhelmed with fond and wonderful memories of my mother. The explanations of the special holidays/celebrations were exactly as I remembered them as a child growing up. These recipes produce the same mouth-watering aromas that used to fill the whole house. You knew the minute you approached the house that Mama was cooking up something special. Each time I prepare one of these recipes, I feel my mother is right there beside me. When I read this book I am completely absorbed by the foods, the smells and the traditions that I hope to pass on to my own children. I highly recommend this book to anyone wishing to be taken back to recapture their favorite Italian memories. Enjoy!!
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22 of 24 people found the following review helpful By A Customer on November 25, 1997
Format: Hardcover
Mary Ann Esposito has dotted her collection of Italian-American recipes with stories from her childhood, reminding me of my own family's history. These recipes are practical, requiring easily found ingredients, written in an explanatory style. There are many little "hints" to turning out the dish in fine style, serving suggestions, new ways to incorporate Italian cooking methods into everyday meals. The Torta Nuziale (Wedding Cake) is a masterpiece! Buttermilk, almond oil, hazelnuts, coconut combine to create a dense cake that will become a family favorite. The cream cheese icing is easy and tasty. Sra. Esposito has given us a handbook of Italian-American cooking, spiced with her personal stories. It is a combination that makes for good reading.
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3 of 3 people found the following review helpful By nrh on January 11, 2007
Format: Hardcover
The best cookbook ever! My favorite cookbook by far and each recipe in here is delicious, (i've tried just about all of them!). highly reccommend it, and now purchase this book for everyone I know who enjoys Italian food and cooking!
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1 of 1 people found the following review helpful By Julialynn psychic on March 25, 2012
Format: Hardcover Verified Purchase
If you like Maryann and her style, you will love this one. lots of hard to find italian recipes for cookies and pastries.
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1 of 1 people found the following review helpful By LD on January 23, 2010
Format: Hardcover
I enjoyed the book except that living in a small midwestern town a number of ingredients are not available to me.
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By judy on January 6, 2014
Format: Hardcover Verified Purchase
I purchased this as a Christmas gift,but I have used mine for many years. Mary Ann is interested in the History of Holiday traditions, so this is more than just a Recipe book. Her good friend and illustrater of the famous childrens book Strega Nonna, Tomie de Paola did the wonderful illustrations, and each recipe tells a story. Great Holiday gift.
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By Jemma C. Gabriel on October 2, 2013
Format: Hardcover Verified Purchase
I bought this for the 2nd time because I gave the first one away to an interested cooking friend and I missed this book a LOT! Mary Ann's recipes/books never fail to inspire and are always dependable, reliable and thoroughly Italian. I particularly loved the recipe for the cheese bread which my family makes at Easter. Thank you for another good cookbook,Mary Ann.
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