IngredientsRoasted barley, roasted chicory, roasted carob, cinnamon, allspice and Chinese star anise.Contains: Gluten.
DirectionsFor a rich, robust cup of tea, steep 1 tea bag in 8 ounces of boiling water for 4 to 6 minutes. For a special treat, add sweetener and milk or cream. Or try your tea iced. Pour 4 ounces of boiling water over 2 tea bags. Steep for 4 minutes. Sweeten if desired, then pour over a tall glass of ice. Top with milk and indulge.
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