|
|||||||||||||||||||||||||||||||||||
|
2 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
4 of 4 people found the following review helpful:
5.0 out of 5 stars
a bread enthusiast's delight,
By
This review is from: From Celtic Hearths: Baked Goods from Scotland, Ireland and Wales (Hardcover)
If you like to bake breads of all kinds, especially rich-textured or unusual ones, but don't have a lot of time, this book is definitely for you. Celtic breads are quick breads (they use soda instead of yeast), and are wonderful in flavor and texture. The recipes are clear and easy to use, and most of the time use common ingredients like oats, wheat bran, or potatoes. Sometimes, ingredients such as barley flour may be a little more difficult to find. Even so, there are many wonderful recipes you can try. My personal favorite is Oat Farls (a farl is a wedge cut from a circle). I highly recommend this book!
5.0 out of 5 stars
Baking the Celtic Way,
By Mary Bellis Waller (Milwaukee) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: From Celtic Hearths: Baked Goods from Scotland, Ireland and Wales (Hardcover)
This very nice little book has some great recipes in it. My friends have been copying them out and making them for their own families. The baked goods range from hearty breads to delicate desserts. Highly recommended.
|
|
Most Helpful First | Newest First
|
|
From Celtic Hearths: Baked Goods from Scotland, Ireland and Wales by Deborah Krasner (Hardcover - September 5, 1991)
Used & New from: $0.01
| |
| ||
