Five years in the making, this unique cookbook clearly explains the techniques and recipes that make it practical for cooks at all levels to serve the most delicious and healthy seafood dishes from around the world.'
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"The classic New York seafood house is still the magnificent Grand Central Oyster Bar & Restaurant...."- -- Food and Wine
From the Publisher
In this paperback edition there are more than 200 recipes, which have delighted guests of the "Grand Central Oyster Bar and Seafood Restaurant" since it first opened in 1913. These recipes have distinguished the Grand Central Oyster Bar and Seafood Restaurant as one of the nation's premiere dining establishments, and hence the restaurant has been recognized with a James Beard Award for 1999.
Oyster Bar specialties such as oyster pan roast, the restaurant's unique bouillabaisse, a turbot and salmon ensemble, lobster thermidor, and Maryland oyster fritters are featured in the easy-to-follow recipes.
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