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A Century of Canadian Home Cooking (1900 Through the '90s)
 
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A Century of Canadian Home Cooking (1900 Through the '90s) [Hardcover]

Carol Ferguson (Author), Margaret Fraser (Author)
5.0 out of 5 stars  See all reviews (1 customer review) |

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Product Details

  • Hardcover
  • Publisher: Prentice Hall Canada Inc. (1992)
  • ISBN-10: 0139534156
  • ISBN-13: 978-0139534157
  • Product Dimensions: 12.1 x 9.2 x 1.1 inches
  • Shipping Weight: 3.3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,260,336 in Books (See Top 100 in Books)

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5.0 out of 5 stars History through food, October 20, 2010
This review is from: A Century of Canadian Home Cooking (1900 Through the '90s) (Hardcover)
This book is a really neat view of Canadian history through food for each decade starting from 1900. It tends to put an overly positive spin on each decade but has some really interesting tidbits of information and some delicious sounding recipes. I loved the quick info boxes at the start of each decade.
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