|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
5.0 out of 5 stars
History through food,
This review is from: A Century of Canadian Home Cooking (1900 Through the '90s) (Hardcover)
This book is a really neat view of Canadian history through food for each decade starting from 1900. It tends to put an overly positive spin on each decade but has some really interesting tidbits of information and some delicious sounding recipes. I loved the quick info boxes at the start of each decade.
|
|
Most Helpful First | Newest First
|
|
A Century of Canadian Home Cooking by Carol & Margaret Fraser Ferguson (Paperback - 1992)
Out of stock
| |
| ||
