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1 of 2 people found the following review helpful:
3.0 out of 5 stars Best for inspiration, May 12, 2009
This review is from: The Cereal Lover's Cookbook: Fun, Easy Recipes for Every Occasion, Made with Your Favorite Ready-to-Eat Cereals (Hardcover)
This book has some good ideas if you can get the cereal dirt cheap on sale, or have some you need to use up, but you would probably be better off if you substitute healthier cereals for the more sugary/artificially colored cereals the author uses.

The recipes where you bake the cereal in or grind it up first are best for slipping some grains in (again, provided you use the healthier cereals).
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