From sweet frothy Moscato d'Asti to the sublime richness and toastiness of vintage champagne, award-winning writer Fiona Beckett unveils the fascinating world of fizz. Discover the secret of serving the perfect glass of bubbly--and of pairing it with delicious, modern food.
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About the Author
Fiona Beckett is an award-winning journalist and author who writes for a wide range of newpapers and food and drink magazines, including the Financial Times, Decanter, Sainsbury's The Magazine, and Bon Appetit. She also has a website www.foodlandwinematching.co.uk. which she admits, all-too-regularly reports on subline combinations of fizz and food. She has written seven books on food and wine, including "Cheese" (another enthusiasm). "Wine Uncorked," "How to Match Food and Wine," and a student cookbook, "Beyond Baked Beans," inspired by the culinary struggles of her four children and stepchildren. She and her husband divide their time between England and their holiday home in the Languedoc in southern France.
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1 of 1 people found the following review helpful:
1.0 out of 5 stars
Champagne Lite,
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This review is from: Champagne and Sparkling Wine: Discovering Exploring Enjoying (Hardcover)
I had hoped that this may be a useful book to add to my growing collection of champagne books, particularly for suggestions in matching various styles of champagne to food. However, this is a condensed coffee-table book that provides some very basic facts but lacks substance. If you are wanting to learn more about champagne and would prefer some detail, I would recommend 'Champagne for Dummies' by Ed McCarthy.
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