Chantal Enamel-On-Steel Saucepan with Tempered Glass Lid

by Chantal

Product Details

• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B00013ZI12
• Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #515,841 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Chantal Enamel-On-Steel Cookware performs beautifully, the perfect blend of beauty, function, versatility and high quality. High-fired glass enamel prevents reaction between food and metal, the carbon steel core heats faster and works on any stove including magnetic induction.

Customer Reviews

Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

5.0 out of 5 stars Good Quality Product, February 2, 2006

By 

E "E" - See all my reviews

This review is from: Chantal Enamel-On-Steel 2-Quart Saucepan with Glass Lid, White (Kitchen)

I got it here at Amazon and I'm so happy with my purchase. Yes it is pricy but the quality of steel enamel is really good. It also works with induction cooktop. Lighter than Le Crueset, which is a cast iron, little cheaper too! And easy to clean. The glass top really makes it look so much better and you can see what you're cooking. I highly recommend this product.

3 of 3 people found the following review helpful:

2.0 out of 5 stars Not Worth the Inflated Price!, August 27, 2009

By 

Avid Reader "hungryjenn" (Tucker, GA USA) - See all my reviews

This review is from: Chantal Enamel-On-Steel Saucepan with Tempered Glass Lid (Kitchen)

I purchased a similar Chantal stainless steel saucepan less than five years ago, and I have a few other Chantal products. Overall, the cookware is of good quality, but it is way over-priced.

PROS: The saucepan cooks beautifully and has a nice, heavy-gauge bottom, which evenly distributes heat without burning or scorching. The handle tends to remain cool, unless the burner under the pan is set very high. The glass lid makes it easy to see whether food is simmering or rapidly boiling without taking the lid off.

CONS: I had the saucepan less than five years, and while washing it in the sink the other day, the handle just fell off. Literally. There is no way to get the handle back onto the pot. It appears that the handle was welded to the pot at two, very small points, which gave way. I certainly expect that for the price paid for this cookware, I would get at least 10 years out of it.

I will not purchase Chantal again, but will opt for Calphalon, or even Anolon, both of which I own and have functioned very well for over 10 years now!

5.0 out of 5 stars great cookware, May 1, 2011

By 

Ying Lu (Detroit, MI United States) - See all my reviews
(REAL NAME)   

This review is from: Chantal Enamel-On-Steel 2-Quart Saucepan with Tempered Glass Lid, Red (Kitchen)

these cookware, made in Germany, are the best ones I own. I have had mine for about 7, 8 years now and they are truly lovely. They heat up evenly and as long as you are not using metal utensils or sponges that are hard on surface, the enamel hold up very well with NO chipping whatsoever. Easy to clean, glass lids are heavy and fits well. Recommend highly.

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