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1-Year Lawn & Garden Protection Plan

from Asurion, LLC

  • Delivered by e-mail, register and file claims online or by phone
  • Coverage includes free repairs or replacement after manufacturer's warranty expires, with no deductibles
  • Covers hardware, electrical and mechanical failures
  • Coverage includes free shipping
  • Fully transferable with gifts, cancel anytime, full refund in the first 30 days

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Char-Broil TRU Infrared 3-Burner Gas Grill with Side Burner (463270914)

3.9 out of 5 stars 173 customer reviews
| 29 answered questions

List Price: $449.00
Price: $437.99 & FREE Shipping
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Include assembly | Estimate $43.38 | ZIP
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90210 Learn more
Grill Assembly - 2 or 3 burners

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  • Assembly of 1 grill per product instructions
  • Please allow an assembly window of 3 hours
  • Clean up of packaging
  • Moving the grill to a new spot is not included

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  • Pro will contact you within 1 business day to schedule
  • Kick back and only pay when the job is done
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  • Enter your model number above to make sure this fits.
  • Award-winning TRU Infrared cooking system that provides seared in flavor, while keeping food moist and juicy
  • 500 square inches of primary cooking area and 180 with secondary warming rack
  • TRU stainless steel cooking grates with grate-level temperature gauges and porcelain warming rack
  • Surefire electronic ignition delivers a spark at every burner; Dual Fuel convertible with natural gas conversion kit (sold separately)
  • Measures 55" x 22" x 46"
10 new from $399.00

Knock Snow Out Cold with Snow Removal equipment at Patio, Lawn & Garden
$437.99 & FREE Shipping In Stock. Ships from and sold by Wayfair.

Frequently Bought Together

  • Char-Broil TRU Infrared 3-Burner Gas Grill with Side Burner (463270914)
  • +
  • Classic Accessories 73912 Veranda  Barbecue Grill Cover, Medium, 59 Inch
Total price: $513.92
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Product Description

The Char-Broil tru-Infrared? performance grill is a 3 burner dual fuel Infrared stainless steel gas grill with a side burner. It features a patented Infrared cooking system with 30,000 BTU stainless steel main burners, 3 grate level temperature gauges and a 13,000 BTU flush-lidded side burner. With 680 square inch of total cooking area, this grill can convert to natural gas easily with the dual fuel conversion kit, sold separately. Other features include a stainless steel lid, handles, and side shelves. This heavy duty, high end grill heats your food directly, locking in mouth watering flavors and juices, with no hot or cold spots or flare-ups. It's the right choice for perfect grilling every time and also a great value.

Product Details

  • Product Dimensions: 22 x 55 x 46 inches
  • Shipping Weight: 127 pounds (View shipping rates and policies)
  • Domestic Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B001H1NG1Q
  • Item model number: 463270915
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (173 customer reviews)
  • Amazon Best Sellers Rank: #58,435 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
  • Product Warranty: For warranty information about this product, please click here

Customer Reviews

Top Customer Reviews

I have always been a wood fire BBQ kind of guy - I like meat cooked over a *real* flame, and even charcoal has always seemed to me like cheating (though I've been using charcoal Weber kettle grills for 20 years). I never even considered a gas grill for myself for these reasons.

For my senior Mom & Dad, however, the task of lighting charcoal, etc was too much hassle, so this past weekend I went out shopping for a gas grill for them. After going back and forth between three different home centers and Costco, I settled on this unit as by far the best "bang for the buck" in terms of build quality, performance characteristics, and ease of use for under $500. I seriously considered going up to the Weber Genesis, but for 50% more, I just couldn't quite justify it. My requirement was good quality for under $500. At this price point, its all about QPR (quality price ratio)...

After about a one-hour erector set project putting it all together (not difficult, just tedious and time consuming), I fired it up and let heat for about 10-15 minutes to get the manufacturing residue completely burned off. I was immediately impressed with how hot the cooking surfaces became (and how quickly). The nifty temp sensors at the grate level registered 700+ degrees, though I don't know how accurate they really are.

After burn-off, I tried it out with what I have found to be one of the trickiest things to grill over open flame (gas or wood/charcoal): raw marinated bone-in chicken parts. To be done right, the chicken has to be crispy on the outside - not burned, and moist and completely cooked on the inside. With unevenly shaped and sized chicken parts, this can be devilishly tricky.
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23 Comments 301 of 312 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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My girlfriend purchased this grill for me about 3 months ago and I have used it about 30 times mostly for steaks, chicken breasts, and hamburgers. It has decent size cooking area. I can cook 9 huge steaks at the same time. Unless you plan on having a lot of cookouts with more than 20 people there then it is plenty big enough (and even then it is adequate). It is very easy to regulate the temperature of the grill because of the thermometer at the grilling surface so once you find a temperature that cooks the food the way you like it, it is easy to duplicate the desired results with amazing consistency (when i grill steaks i heat up the grill to 650 degrees and throw the steaks on for 7 minutes on each side to get a good sear, then I turn the burners off completely until the temperature drops to 400, then I fire it up and put it on low and close the grill...it gives me a great sear on the outside and is extremely tender on the inside). I haven't had a single flare-up...even on the fattiest piece of meat drenched in olive oil. I only have two small complaints. Cleaning the grill is more difficult than with a conventional grill (but besides scraping off the grates i only clean it once a month so it's not a big deal. That causes it to be less efficient but I'm lazy after eating a big meal so as long as the food comes out ok then I'm happy). The only other complaint I have is that the stainless steel grates do get stained and they aren't very attractive looking after a few uses but I don't really mind that. As long as they're functional I'm happy. Overall I would highly recommend it and the only reason I didn't give it 5 stars is because it's difficult to clean.
3 Comments 85 of 89 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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The big advantages of this grill are even heating and flavor. Even low fat content hamburgers came out juicy and did not shrink. The manufacturer claims that it uses 30% less fuel and it does cook faster than open flame barbeques, but there is a full power 10-15 minute warm up and then another high heat period after you finish to burn off cooking residue so total gas use may actually be more than claimed.

It does not flare up but the screens underneath the grills need to be cleaned or the heat output will drop off. This grill requires more maintenance each time than an open flame unit but it is worth it. Our previous Brinkman BBQ completely rusted out (burners, supports, firebox) after five years but we didn't take very good care of it

A couple of neat features are that you can rotisserie without a special burner, you can add wood chips without a smoker box and there are separate thermometers at grill height for each burner. This latter feature makes temperature control especially easy and accurate at the cooking surface.

All in all very pleased with this grill. Time will tell just how durable it will be, but the screens should protect the firebox and burners better than an open flame BBQ. Burners are lifetime warranty.
Comment 96 of 110 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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I bought the 3 burner Charbroil Red infrared grill two years ago from Home Depot and have had problems with the durability of the most critical part in the grill, the infrared emitting troughs. After a year the coating on the troughs rusted and the coating lost its ability to effectively transmit an acceptable amount of heat to the grill.

While Charbroil replaced the parts under warranty last year, they are beginning to rust again. Obviously they still have a design flaw. Of course now it's past their two year warranty period and they are refusing to replace them. The cost of replacing the troughs is about $100 plus shipping.
I also experienced problems with the chrome finish peeling off some of the handles. I've always kept the grill covered with a Charbroil cover when not in use and even went so far as to buy a desiccant canister to keep in the grill.

I will add that I have been rather pleased with the cooking performance of the grill and ease of cleanup, but it's totally unacceptable to produce a product with such a serious problem and not deliver more than a year's worth of service.

So unless you want to add over $100 in annual maintenance costs to your new grill after two years, I suggest that you pass on this grill and look for a more dependable brand...I soon will.
15 Comments 103 of 123 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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