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  • Char-Broil TRU Infrared 3-Burner Gas Grill with Side burner
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Char-Broil TRU Infrared 3-Burner Gas Grill with Side burner

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List Price: $449.00
Price: $319.99 & FREE Shipping. Details
You Save: $129.01 (29%)
Only 18 left in stock (more on the way).
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  • Award-winning TRU Infrared cooking system that provides seared in flavor, while keeping food moist and juicy
  • 500 square inches of primary cooking area and 180 with secondary warming rack
  • TRU stainless steel cooking grates with grate-level temperature gauges and porcelain warming rack
  • Surefire electronic ignition delivers a spark at every burner; Dual Fuel convertible with natural gas conversion kit (sold separately)
  • Measures 55" x 22" x 46"
9 new from $319.99
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Frequently Bought Together

Char-Broil TRU Infrared 3-Burner Gas Grill with Side burner + Classic Accessories 73912 Veranda  Barbecue Grill Cover, Medium, 59 Inch
Price for both: $349.99

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Customer Rating 3.2 out of 5 stars   (125) 4.2 out of 5 stars   (25) 3.4 out of 5 stars   (298) 4.2 out of 5 stars   (36)
Price $319.99$285.00$239.20$359.00
Shipping FREE ShippingFREE ShippingFREE ShippingFree Shipping
Sold By Amazon.comAmazon.comAmazon.comVMInnovations
Fuel Type Propane Propane Propane Propane
Number of Burners 3 Burner/Side Burner Information not provided 2 Burner Information not provided
Material Steel Stainless Steel Steel Steel
Color Black Sliver and Black Black white
Length 22 inches 56 inches 21.93 inches 56 inches
Height 46 inches 45.5 inches 45.67 inches 45.5 inches
Width 55 inches 21 inches 46.1 inches 21 inches
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  • Six-Month Financing: For a limited time, purchase $149 or more using the Amazon.com Store Card and get no interest for 6 months on your entire order if paid in full in 6 months. Interest will be charged to your account from the purchase date if the promotional balance is not paid in full within 6 months. Minimum monthly payments required. Subject to credit approval. 1-Click and phone orders do not apply. See complete details and restrictions.


Product Details

  • Product Dimensions: 22 x 55 x 46 inches
  • Shipping Weight: 131 pounds (View shipping rates and policies)
  • Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • Origin: China
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B001H1NG1Q
  • Item model number: 463270914
  • Average Customer Review: 3.2 out of 5 stars  See all reviews (125 customer reviews)
  • Amazon Best Sellers Rank: #4,534 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

The Char-Broil tru-Infrared? performance grill is a 3 burner dual fuel Infrared stainless steel gas grill with a side burner. It features a patented Infrared cooking system with 30,000 BTU stainless steel main burners, 3 grate level temperature gauges and a 13,000 BTU flush-lidded side burner. With 680 square inch of total cooking area, this grill can convert to natural gas easily with the dual fuel conversion kit, sold separately. Other features include a stainless steel lid, handles, and side shelves. This heavy duty, high end grill heats your food directly, locking in mouth watering flavors and juices, with no hot or cold spots or flare-ups. It's the right choice for perfect grilling every time and also a great value.


Customer Questions & Answers

Customer Reviews

After this grill, I will never buy Char-Broil again!
Lamar_125
While Charbroil replaced the parts under warranty last year, they are beginning to rust again.
Gunaby Wild
The flame not being present seems to make it more different to cook meat quickly.
Sam Wagner

Most Helpful Customer Reviews

265 of 271 people found the following review helpful By B. Christensen VINE VOICE on May 26, 2009
I have always been a wood fire BBQ kind of guy - I like meat cooked over a *real* flame, and even charcoal has always seemed to me like cheating (though I've been using charcoal Weber kettle grills for 20 years). I never even considered a gas grill for myself for these reasons.

For my senior Mom & Dad, however, the task of lighting charcoal, etc was too much hassle, so this past weekend I went out shopping for a gas grill for them. After going back and forth between three different home centers and Costco, I settled on this unit as by far the best "bang for the buck" in terms of build quality, performance characteristics, and ease of use for under $500. I seriously considered going up to the Weber Genesis, but for 50% more, I just couldn't quite justify it. My requirement was good quality for under $500. At this price point, its all about QPR (quality price ratio)...

After about a one-hour erector set project putting it all together (not difficult, just tedious and time consuming), I fired it up and let heat for about 10-15 minutes to get the manufacturing residue completely burned off. I was immediately impressed with how hot the cooking surfaces became (and how quickly). The nifty temp sensors at the grate level registered 700+ degrees, though I don't know how accurate they really are.

After burn-off, I tried it out with what I have found to be one of the trickiest things to grill over open flame (gas or wood/charcoal): raw marinated bone-in chicken parts. To be done right, the chicken has to be crispy on the outside - not burned, and moist and completely cooked on the inside. With unevenly shaped and sized chicken parts, this can be devilishly tricky.
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78 of 82 people found the following review helpful By David Bigl on June 21, 2009
My girlfriend purchased this grill for me about 3 months ago and I have used it about 30 times mostly for steaks, chicken breasts, and hamburgers. It has decent size cooking area. I can cook 9 huge steaks at the same time. Unless you plan on having a lot of cookouts with more than 20 people there then it is plenty big enough (and even then it is adequate). It is very easy to regulate the temperature of the grill because of the thermometer at the grilling surface so once you find a temperature that cooks the food the way you like it, it is easy to duplicate the desired results with amazing consistency (when i grill steaks i heat up the grill to 650 degrees and throw the steaks on for 7 minutes on each side to get a good sear, then I turn the burners off completely until the temperature drops to 400, then I fire it up and put it on low and close the grill...it gives me a great sear on the outside and is extremely tender on the inside). I haven't had a single flare-up...even on the fattiest piece of meat drenched in olive oil. I only have two small complaints. Cleaning the grill is more difficult than with a conventional grill (but besides scraping off the grates i only clean it once a month so it's not a big deal. That causes it to be less efficient but I'm lazy after eating a big meal so as long as the food comes out ok then I'm happy). The only other complaint I have is that the stainless steel grates do get stained and they aren't very attractive looking after a few uses but I don't really mind that. As long as they're functional I'm happy. Overall I would highly recommend it and the only reason I didn't give it 5 stars is because it's difficult to clean.
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90 of 101 people found the following review helpful By Pastense11 on April 25, 2009
The big advantages of this grill are even heating and flavor. Even low fat content hamburgers came out juicy and did not shrink. The manufacturer claims that it uses 30% less fuel and it does cook faster than open flame barbeques, but there is a full power 10-15 minute warm up and then another high heat period after you finish to burn off cooking residue so total gas use may actually be more than claimed.

It does not flare up but the screens underneath the grills need to be cleaned or the heat output will drop off. This grill requires more maintenance each time than an open flame unit but it is worth it. Our previous Brinkman BBQ completely rusted out (burners, supports, firebox) after five years but we didn't take very good care of it

A couple of neat features are that you can rotisserie without a special burner, you can add wood chips without a smoker box and there are separate thermometers at grill height for each burner. This latter feature makes temperature control especially easy and accurate at the cooking surface.

All in all very pleased with this grill. Time will tell just how durable it will be, but the screens should protect the firebox and burners better than an open flame BBQ. Burners are lifetime warranty.
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80 of 93 people found the following review helpful By Gunaby Wild on July 22, 2011
I bought the 3 burner Charbroil Red infrared grill two years ago from Home Depot and have had problems with the durability of the most critical part in the grill, the infrared emitting troughs. After a year the coating on the troughs rusted and the coating lost its ability to effectively transmit an acceptable amount of heat to the grill.

While Charbroil replaced the parts under warranty last year, they are beginning to rust again. Obviously they still have a design flaw. Of course now it's past their two year warranty period and they are refusing to replace them. The cost of replacing the troughs is about $100 plus shipping.
I also experienced problems with the chrome finish peeling off some of the handles. I've always kept the grill covered with a Charbroil cover when not in use and even went so far as to buy a desiccant canister to keep in the grill.

I will add that I have been rather pleased with the cooking performance of the grill and ease of cleanup, but it's totally unacceptable to produce a product with such a serious problem and not deliver more than a year's worth of service.

So unless you want to add over $100 in annual maintenance costs to your new grill after two years, I suggest that you pass on this grill and look for a more dependable brand...I soon will.
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