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The manufacturer commented on the review below
873 of 905 people found the following review helpful
on February 7, 2011
Had this grill for a year so far and I wanna address some points people brought up:

"Cleaning it is a pain" - Not really. In fact, it's pretty easy since the grates come off and the infrared panels come out too. I clean it after every use and is very easy. I could see it becoming a pain if you: use lots of sweet/syrupy sauces and NEVER clean it. Then yes, things could get crusty. If you don't have time to clean it after EVERY use, just leave it on high heat for about 10 min after cooking and all the crud brushes off pretty easily.

"It Rusts" - Still no problem here. If you don't clean it, let it sit in the rain, and never treat the grates, yes, you will get rust just like every grill. If you take care of the grates by wiping them/spraying them with vegetable oil after every other use, they will hold up just fine. Same with the infrared panels. If you keep your grill outside...clean it, oil it, COVER IT.

"Flair-ups still happen" - No. They don't. This is one thing that I really like about this grill. No matter how many greasy burgers you have going, you don't have to worry about opening the lid and being surprised with a huge bon fire. This grill doesn't "catch on fire" like others.

My Thoughts: The only reason I'm not giving this a full five stars is because of two things:
First: it takes about 10-15min to get it hot enough to start cooking...which is pretty standard for most grills. However, Some people say that it can't produce a good sear. If you want something seared, best to wait over works, you just have to be patient.

Second: The heat is a little uneven. Granted, it only takes one or two uses to grasp the heat distribution, it can be a tricky at first. The back edge gets hotter than the front but the center is very even. If you're cooking something, just keep an eye on what's happening in'll probably have to swap the front meat with the rear stuff half way through cooking. If you wanna visually see how the heat is distributed, go out an buy a cheap loaf of white bread. Turn on the grill and then line the entire grill surface with the bread. Give it a few minutes then turn it off and flip over your now toasty bread. Now you can see where the heat is.

**** Edit July 2013*****
So I've now had this grill for about 3 1/2 years and wanted to give everyone an update how it's held up so far...surprisingly well. The first year I had it, I took care of it all the time and kept it covered always. Year 2, got a little bit lazy but still took pretty good care of it. Year three, I forget to cover it sometimes and am getting lazy in cleaning the infrared grates. That all being said, it still works perfectly fine. I don't have anything rusting out the bottom and all the elements still kick on....I've only needed to change the ignition battery once.

The infrared grates are the only things that seem to be aging a bit. They were starting to get gunked up with some charred food (and got a little smokey as a result), and started to see some rust...but that's mainly attributed to me breaking rules 1 and 2 above. I sucked it up and brushed the crap out of them and they seem to be working much better. Regardless, I'll probably need to replace them in another year or so (In year 4 or 5). Other than that, seems to be going well.

**** Edit June 2015*****
It's now been 5 1/2 years since I got it and, yes, it's still goin' - BUT....I finally had to break down and buy new infrared gates for the grill (about $70 total). After a really good cleaning last weekend, I took it apart and saw that: The gas burners are fine, the cooking grates are still fine (they needed a good wire brushing), overall construction is still holding up fine...But those infrared grate finally needed to be replaced as they pretty much started to rust out and warp just enough to not quite fit in their spot anymore. I knew something was up when it got pretty smokey while just heating up after years of built-up petrified charred bits in the infrared trays. Since the replacement, it seems to be working fine with no more smoking out my neighbors. It still lives outside and I keep it covered about 75% of the time....yes, sometimes I forget and it gets rained on.
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The manufacturer commented on this review (What's this?)
Todd, thank you for your review of the 3-Burner Gas Grill with Side Burner. We appreciate customers like you who are willing to give honest and informative reviews on Amazon. We are happy to hear that a loyal Char-Broil customer is able to find our products online and stay satisfied, thank you for the recent update to your original review. It means a lot to other customers to hear whether the initial satisfation lasts for years to come. Thank you for your continued support. If you have any further questions concerning this grill, replacement parts or other Char-Broil Products, don't hesitate to contact our customer service at 1-866-239-6700.
453 of 479 people found the following review helpful
VINE VOICEon April 23, 2010
I am a grill fanatic so when it was time to pick out a new one, research was a borderline obsession of mine. I settled on this IR grill from Char-Broil.

The major, most important thing to consider about this grill is that it cooks much more quickly than your standard LP grills and is a lot more like charcoal in that sense. You need to "relearn" grilling times to an extent but once you do, you'll have the best grilled foods you could possibly imagine! Here are the things I love most about it and really helped make my mind up about this one over its competitors.

Best Features:
-Temp gauges at the grilling surface: I've never seen this on any other grills before and helps to keep an eye on the temperature where it matters: at the surface. You don't measure your stove top temps at the hood, do you? Exactly.

-Folding shelves: this allows the grill to become extremely compact and makes for easy storage out on the porch. It also makes it an ideal choice for people in smaller residences like apartments, condos, townhomes, etc.

-Infrared: By far, the most important thing! It's not all "marketing hype", it truly makes a huge difference! IR will sear the outside of the food and "trap" the juices inside, making EVERYTHING more juicy than you can even imagine! Plus, it makes really cool sear marks. Like I said, pay attention to cook times, though, as stuff cooks extremely quick on this. If you don't have one, I'd suggest an instant read thermometer as well.

There simply isn't a better grill in this size or price range. Period, bar none. And if you need a bigger grill, I'd look at Char Broil's Quantum grills that are bigger instead of straying. One of the best purchases I've made in a LONG time!
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162 of 179 people found the following review helpful
on June 1, 2010
Honestly speaking - I don't typically do reviews or endorsements because quite simply most products just don't do that much to impress purchasers. You buy a car and expect it to work, and it does work - done. A product performing the way it's supposed to isn't overly impressive, where as a product not performing as expected certainly gets a rise out of purchasers. Now - when it comes to the Char Broil Magnum 340 - OMG! I bought a grill and I expected it to cook food, but boy were my expectations set way too low. Others have written how well this grill performs, and I'm a believer now!

I had a smoker grill designed to convert to a standard grill for cooking steaks and chops, and it wasn't worth a dime. I had owned standard full-size grills in the past (most recently one of the Charm-Glow grills from a national home improvement store but it went under national recall and parts weren't readily available), but thought the convertable smoker would be ideal. Since realizing the smoker was no good, it was time to buy another standard grill - besides, I don't really have a need to make too many pulled pork sandwiches or my own bacon). I spent a lot of time doing research, reading reviews, and talking to employees of local home improvement stores until I found one that owned one of the larger Char Broil infrared grills. He swore by it. My only decision was how large a grill to buy. Since I mostly cook for 4 people and fewer, this grill became the perfect choice.

First off - the fit and finish of this grill are great. Build time is approximately 1 to 1.5 hours depending on how fast you're moving, if you've laid the parts out ahead of time, and you're working alone (time would be less with another person assisting). One suggestion to purchasers - don't fully tighten bolts until toward the end of assembly. There are certain connections that are easier to accomplish if the parts already on the grill have some give to them.

As for the performance: There's plenty of real estate on the grates to easily cook medium size steaks, potatoes, and grilled vegetables enough for four people all at the same time. The dual burners allow you to create a fast grill on one side and a slow grill on the other in order to cook at different temperatures. The warming rack enables you to move plenty of food off the cooking surface as things are done - enabling you to take all the food to the table at the same time (there's little worse than hot vegatables and a cold potatoe on the same plate). As for the way this grill cooks meat - be sure to read the little grey book that comes in the box. It will tell you that for a 1.5 to 2 inch steak, cook it on high for between 4 and 6 minutes on each side. For the inaugural grilling session, I bought a 2 inch thick boneless ribeye (steakhouse cut), and followed the directions exactly by cooking for 4 minutes on each side. The steak came out perfectly. After cooking and resting the meat for a minute or two, I sliced the steak across the middle and the juices ran freely. While resting the meat, hardly any juice at all formed on the plate, which attests to the searing ability of this grill. Looking at the steak across the cut - there was 3/8ths of an inch of full cooked steak around all edges, and a perfectly pink warm center everywhere else within the steak. Excellent!

If you're in the market for a new grill - please do yourself a favor and take a look at the Char-Broil Commercial Infrared line. It's well worth your consideration.

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340 of 392 people found the following review helpful
on March 6, 2010
Pros: Very well designed and manufactured~ Good fit and finish~ Sturdy, solid grill~ The infrared is a completely unique cooking technique that works and works well~ The top, front door, grates, burners and infrared emmiters and hardware are all stainless steel~ Seems to use less propane than conventional gas grill~ Temp gauges seem to be accurate and solid~ Allows you to burn woodchips or natural wood charcoal directly on the grates its amazing and soo easy to do!!~ The best grill I have ever owned....or used for that matter!!~ If your in the market for a $300 grill, buy this thing!

Cons: Not too sure about the Surefire start system as of yet. The button has to be pushed just right but once it is... click click boom its lit!~ Ikea has nothing on Char-Broil in the "Uhhh I have to put ALL OF THIS together?" catagory~ If your not a handy person with a good set of basic tools, you better hope your friend or neighbor is!~ I am a handy person and this was a pretty long build to do by my self(3+ Hours). I don't know if this is really such a con, but for some it may be so i figured I would mention it. One reason it takes so long is because it is a well built grill with a lot of heavy duty hardware and support brackets ~ LOTS OF PARTS TO ASSEMBLE!
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94 of 106 people found the following review helpful
on March 29, 2012
I saw this grill at Home Depot and instantly wanted it. It is compact - only 27" wide with the shelves folded down and it rolls around easily. I decided to also price it at Lowes. What I discovered is that there are two different versions of the same bbq. Both models look the same from the outside, but once you lift the lid, the difference is night and day. The one shown here at Amazon is the same as the one at Lowes - it is known as the "commercial" model. It comes with stainless steel grates with a perforated stainless steel sheet under the grates and also has two small thermometers over each of it's control knobs. You can zoom in on the picture to see what I am talking about. Just looking at it you know what a pain it would be to clean, and reading the reviews, you can tell which people got the commercial model by their complaints regarding cleaning.
The model at Home Depot is the non-commercial model. It has porcelain covered iron grates with a large bowl shaped metal piece underneath. The non-commercial model looks like a snap to clean and maintain - just what I'm looking for.
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208 of 242 people found the following review helpful
on March 19, 2012
In other words...DON'T BUY THIS GRILL ON THE INTERNET! I bought this grill on the internet after doing allot of research. I have used it 3 times and it works fine. However, I just looked at this grill at Home Depot and while the outside of the grill is identical the grates and pan are far superior on the one at Home Depot. The grill I got from the internet has an internal grate & pan made of thin stainless steel, while the Home Depot model has porcelain-coated cast iron grates and a thick cast iron pan. Char-Broil seems to sell two different models that appear the same on the outside but have different (read cheap) components on the inside. I tried to save money by buying on the internet but got "burned" in the process!
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99 of 114 people found the following review helpful
How can I begin explaining how awesome this grill is! After a couple years of having rust as a condiment I began the search for a new grill. I was intrigued by this "Infrared" stuff and decided this was the way to go. I decided on this one because of its size; after all, it's just me and my wife. We were hesitant at first because we've always owned the larger grills but we went ahead with the purchase. All I can say is WOW!

Assembly: A little more involved than other grills but not complicated. I'm not a rocket scientist and did well. However, if you buy it somewhere that will assemble it for you, it's worth a couple extra bucks.

Cooking: MAKE SURE YOU FOLLOW THE DIRECTIONS AND SEASON THE COOKING SURFACES! This is the first time I've ever done that and it truly makes a difference (more on this later). It is true that if you're used to cooking on an open flame grill you'll have to re-learn your cooking times. The first thing I cooked on it was steaks and I swear. . .they were better than any I've had before. Ruth's Criss has nothin' on me! I cook my steak medium and usually this means warm pink in the CENTER. My steaks were warm and pink THROUGHOUT! The searing capability of this grill is phenomenal! Nothing but a good, melt in your mouth, juicy steak! No flare ups meant no charred corners or fat. When we were done there were no little burnt pieces pushed to the side.

Clean up: Another huge plus! This is where seasoning the cooking surface comes in. While cooking, nothing sticks turning your food does not mean tearing your meat apart. We all have cranked our grills on high in the hopes of burning off the crud. Well with this grill, it truly turns everything to ash! Clean up is quick and simple!

So if you value your grilling get this one. Infrared will help make you a true master! Infrared cooking is simple and almost worry free. If this size is too small for you they do make larger ones.

My hat's off to you Charbroil!
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78 of 91 people found the following review helpful
on May 8, 2010
This grill isn't going to cook 30 steaks at once, but if your space and/or budget is limited it really is a good option. Electronic ignition works like a charm, grill heats fast, easy to use, easy to clean. Very sturdy and good looking.

Another reviewer has noted the assembly required. The cover of the instructions says 30 minutes. I doubt it!! The two of us accomplished it in 2 hours 15 minutes. That included unpacking and inventorying the parts. The grill parts are well packaged and arrived in perfect condition.

The instructions could be improved, but we were able to figure it out. A couple of places are very difficult to get the screws into--especially at the top of the fascias. The caster wrench provided doesn't really do the trick.

We needed 3 sizes of Phillips screwdrivers, one right angle screwdriver, pipe pliers (to attach the casters), small crescent wrench and a pocket knife.

Great grill for the money, though. The burners heat hot and fast and you may find grilling times shorter depending on what you were using before. We are very happy with our purchase and highly recommend this grill.
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41 of 47 people found the following review helpful
on April 27, 2011
Char-Broil makes two very similar models of this infrared grill. There is this model which is the same one sold by Target. It is a good grill, but much more difficult to clean than the model that it is similar to this that is sold by Home Depot. The Home Depot grill is called: Char-Broil Red Patio 463250210. One minor difference on the ourside of the grill is the Home Depot model has one big temperature gauge while this model and the one sold at Target has two smaller temperature gagues.

The Home Depot model has porcelain grates with a scooped bowl beneath them. All of the grease and food fall into this bowl that can be cleaned easily. This model has stainless steel grates where food and grease fall down where the burners are. Much more difficult to clean. I would recommend going to Home Deport and Target to check out the differences. This is a very popular model because of its excellent online ratings (I am not allowed to tell you where it is rated, but you can easily guess. Amazon will remove my review if I refer to a specific web site where it is reviewed). Good luck with your grilling!
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19 of 20 people found the following review helpful
on November 10, 2013
I'm in the military stationed in Okinawa, Japan. We were weight-limited with our household goods coming over here so we gave away our old grill and bought this one form the local military exchange. I didn't want to spend the money on a Weber figuring I would probably be concerned about weight on the way home in three years. My requirements and expectations weren't high - cook reasonably well and last three years. In about 1.5 years of ownership I have very little good to say about this grill.
Pros - It looks good in the store and the side shelves work as advertised. Oh, and I have not had any issues getting a good sear on steak or chicken.
Cons -
1. It has no area or hooks for storage of grilling tools, cleaners, brushes, etc. There are some hook looking things on the inside of the door but they don't work to hold any of the grilling implements that I own. Even if they worked they wouldn't be useful for hand tongs or spatula in the middle of cooking. This forces use of the side shelves which means getting them dirty. They aren't very large so it can be a bit of a challenge if you have more than one plate of food or spices on the shelves.
2. The wheels are shrouded. This sounds like an odd comment but you can't easily reach the locks on the wheels. I live in an apartment and store the grill in a different area on my balcony than where I actually cook with it. When I move the grill, I can't easily reach the locks on the wheels (which as far as I can tell don't actually work if I could reach them but that doesn't negate the poor design) to keep the grill from moving. Winds average 10-20 mph around here most days and I've caught my grill making a run for it down the balcony out of the corner of my eye on more than a couple occasions. Hot grill with flowing propane moving on it's own = safety hazard in my opinion. I now use 2x4's to block it from moving.
3. Igniter quit working about 13 months in. No, it's not the battery.
4. There is no such thing as a no-maintenance grill but his one is definitely high maintenance. It is very hard to clean. The small holes in the cook screen get clogged very easily. The grill will not get hot enough to clean them and the tool that comes with it doesn't do a good job. I have yet to find a brush that works well. And yes, I do oil the grill after use.
5. I keep the grill covered whenever it is not in use but it is still rapidly rusting away. My expectations are now in the 2 year range. Full disclosure here - Okinawa is a very humid environment and I live right on the coast so it is a pretty salty environment as well. That's why I set the expectation at three years. My kids' bikes, which we store on the balcony, are rusting as well but they aren't stainless steel and I don't keep them covered. The grill may do better in this respect in a drier, salt-free environment.
6. Heat distribution is not very uniform.
7. Right side temperature gauge stopped working at about the eight-month mark.

I would not in good conscience recommend this grill to anyone.
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