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Char-Broil Offset Smoker American Gourmet Grill

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List Price: $99.38
Price: $69.99 & FREE Shipping. Details
You Save: $29.39 (30%)
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Ships from and sold by Amazon.com.
Standard
  • 288-square-inches primary cooking area with 138-square-inches of secondary cooking area
  • Porcelain coated cooking grate with chrome swing-away
  • Clean-out door for easy ash removal
  • Steel firebox for offset heat and slow smoke flavor
  • Convenient side shelf
6 new from $69.99 2 used from $62.99
This item’s packaging will be visible when delivered and cannot be gift-wrapped.

Frequently Bought Together

Char-Broil Offset Smoker American Gourmet Grill + Char-Broil Heavy Duty Smoker Cover + Char-Broil Hickory Wood Chunks
Price for all three: $101.12

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Compare to Similar Items


This item: Char-Broil Offset Smoker American Gourmet Grill
Customer Rating (339) (114) (339) (0)
Price $ 69.99 $ 119.00 $ 248.94 $ 172.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com AZPerfume Wayfair
Power Source Charcoal Charcoal Charcoal Charcoal
Material steel Steel steel Steel
Color Black Black Black black
Dimensions 43.75 inches x 17.5 inches x 46.25 inches 50 inches x 35 inches x 29 inches 51 inches x 28.25 inches x 60.25 inches 11.5 inches x 43 inches x 20.5 inches
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Style: Standard
  • Buy Used and Save: Buy a Used "Char-Broil Offset Smoker American Gourmet Grill” from Amazon Warehouse Deals and save 36% off the $99.38 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Used offers from Amazon Warehouse Deals.

Product Details

Style Name: Standard
  • Product Dimensions: 17.5 x 46.2 x 43.8 inches ; 5 pounds
  • Shipping Weight: 45.4 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Origin: China
  • ASIN: B00365FI9E
  • Item model number: 12201570
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (339 customer reviews)
  • Amazon Best Sellers Rank: #496 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Style: Standard

The Char-Broil American Gourmet Offset Smoker represents a great option for the "beginner" smoker or those who don't need to feed an army every time you cook. The offset fire box allows for classic indirect cooking through the transmission of smoke, flavor, and low heat, through the cooking chamber. The cooking chamber is covered by a 288-square-inch porcelain wire cooking grate. There is a simple door for easy ash removal as well as a convenient side shelf. As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your investment.

Customer Reviews

Very easy to assemble!
Mel A
When we opened the box, we found that one of the legs that did not have a wheel had a plastic end cap.
MROD
I would recommend this grill for anyone looking to smoke or grille some good eats.
Vollie Mathews

Most Helpful Customer Reviews

183 of 191 people found the following review helpful By M. Adams on June 14, 2011
Style Name: Standard
I got this smoker as a gift and I love it. There are some negative reviews out there, but I have yet to have a problem with it after about a year of use. Here's the issue...

You don't get an offset smoker for under $100.00 and think that it is going to be the best of the best, or even the best for that matter. What you should expect is a small smoker/grill that you can cook enough food for about 4-8 people. If you are using it for a smoker, understand that this isn't a gas smoker or electric smoker, and that it isn't the biggest smoker. You aren't going to smoke an entire pig on here. It takes time and attention to smoke slowly.

Downsides...the paint comes off. Not really a big deal because all you will need to do is buy some spray paint. And it isn't like it just peels completely off of the grill. It chips in some places. More cosmetic than anything.
Clean up isn't as easy as it could be. You will want a small dust pan or hand broom to get the coals.

Up side...for the price, this is a perfect smoker! It retains heat as well as any side smoker will. It is sturdy and will stand up to whatever you can fit in the pit. The side table is perfect for the few items you will need out like a mop, bbq tools, and sause.

Overall, I love this smoker. It is perfect for me and my and the few friends we have over.
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97 of 106 people found the following review helpful By B&B Fan on July 10, 2011
Style Name: Standard
I found other reviews on this product somewhat misleading. Sure, I made few minor modifications with the pliers, but other than that, the grill was easy to light and maintained its temperature - just be sure not to leave the valves wide open!

After following the instructions, I used 20 pre-fueled briquettes to start the fire. I recommend using a blow torch to light any coal - it's much safer and less toxic than burning newspaper or cardboard to star t a fire, but I digress. After around 15 minutes, I started another small fire in the smoker box using pre-fueled briquettes.

The grill maintained a temperature of 250 degrees with the butterfly and smoker valves open one quarter. I added 3 pieces of oak chunks to the main part of the grill on top of the 20 coals; then one chunk of mesquite on top of the 4 coals in the smoker box.

The marinated chicken came out great and took around 45 minutes to reach an internal temperature of 160 degrees.

I'm not sure why other reviewers seemed to have problems with controlling or maintaining temperature.

When I was done cooking, I opened both the butterfly and smoker valves to full and the grill temperature jumped to just over 400 degrees. The next morning when I swept out the coals, everything was DUST. I've never seen this happen with any of my charcoal grills in the past because there are usually 3-4 large chunks of unburned coals or wood.

This is an incredibly efficient grill with a decent amount of surface area for smoking or grilling.
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61 of 66 people found the following review helpful By BBQ dawg on July 16, 2011
Style Name: Deluxe Verified Purchase
This is an entry-level smoker. To make it work you will need to do the web research and build a baffle, add thermometers at grill level (or preferably get a digital dual thermometer), build a charcoal basket out of expanded steel and extend the chimney. For me these were all fun projects and I can get it to maintain 200-250 degrees and have turned out great ribs and pork shoulders. Be forewarned that it will start to rust the moment you buy it and non tinkerers may not enjoy all the fuss.
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68 of 78 people found the following review helpful By M. Spielman on May 17, 2012
Style Name: Deluxe Verified Purchase
*** Update -- 9/10/2012 -- The grill has all but given up the ghost. It is completely rusting to pieces despite being protected from the elements when not in use. The tray which holds the coals melted under the heat of repeated uses and bowed in the middle so that it can no longer be adjusted. There is a hole that has rusted through the bottom of the smoker box. This is all within less than a year of use (I probably cooked on it about 20 times since purchasing it). Words can not begin to explain how disappointed i am in this purchase; I will never buy a char-broil product again -- not even one of their gas grilles -- after my positively awful experience with this grille ***

Before I moved halfway across the country, I had a basic Weber charcoal grill which I absolutely loved and did a wonderful job of cooking my food. I had that grille for over 8 years and when I moved, I gave it to a friend and the grill still looked pretty new despite heavy use; no rust, nice paint, etc.

Since I moved into a much bigger house and planned on entertaining, I wanted a new grill that had much more real-estate to cook food for more people at once. I also in the last couple of years had gotten into slow cooking with indirect heat and this grill seemed like an ideal solution. Here is a recount of my experience with it so far:

Unpacking and Setup:
The box was so heavy that my wife couldn't even move it into the garage. Fortunately, it wasn't raining outside and the weight seemed rather reassuring to me. I like heavy stuff for cooking because it usually means good things for even heat distribution and retention. It took me about an hour to setup the grill with some hand tools and a power drill.
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Most Recent Customer Reviews


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