contains an impressive number of very informative tables and a well documented bibliography. It will rapidly become a reference for all those working with cereals.
---Food Science & Technology Journal
a valuable text and reference book for the cereal science students, researchers, food technologists and food engineers and processors alike.
---Journal of Food Science and Technology
an excellent overview on the entire cereal processing
It was intended to relate increasing diversity of cereal products, and the current best practice in manufacturing processes and emerging trends in the technologies for particular products. This aim was adequately fulfilled in this book by describing the mechanical detail of processing systems.
- Shuryo Nakai, Food, Nutrition and Health, University of British Columbia, in Food Research International, 2002