Amazon.com Review
Keep scallops and shrimp from falling through the cracks with this 12-inch square wok. Placed directly on a gas or charcoal grill, the stainless-steel wok keeps sliced vegetables and bite-sized pieces of meat contained and easy to turn or stir. A grid of small round holes on the bottom and sides allows heat to circulate evenly. Coat lightly with oil before use to season the wok, then pop it in the dishwasher when the party's over. The wok is covered by a five-year warranty against defects.
--Ann Bieri