Customer Reviews

Charcoal Companion 9-RWK Round Nonstick Wok

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We've discovered the joy of cooking frozen french fries on the BBQ! Simply spray the wok with non-stick cooking spray (probably not required - but it can't hurt) and then load it full of frozen french fries (we've found that the Ore-Ida Steak Fries are our favourite). Put the wok over the lowest heat available and place the lid down on the BBQ.

Use a spatula to turn the fries every couple of minutes. It should take about the same amount of time that it normally takes in the oven. If you like crunchier fries, place them over a higher heat toward the end of cooking (just make sure you watch them so they don't burn). Also, you might try seasoning them with a seasoning salt (like Johnny's) during the cooking process.

This is an absolutely great (and traditional) side dish for hamburgers and hot dogs.

We've also used the wok to cook asparagus, zucchini and summer squash. It tastes great if you marinate the vegtables in a bottled italian dressing (we use Bernsteins) for about a half hour before putting them on the grill.

While vacationing at a friends house, they had this wok. I was amazed at all the things they used it for. I went home and started searching for one. I love mine. I love grilling shrimp in this, or summer veggies (Squash, zucchini, onions and peppers) Really anything that you would consider too small to grill goes great in this basket. I wouldn't trade mine for the world.