Charcoal Companion PizzaQue Pizza Stone Grill

by Charcoal Companion

• Stainless steel base
• Built in thermometer to check stone for optimal temperature.
• Stone is removable from base
• Can be used in kitchen oven
• Can be used with wood chips in grill for wood-smoke flavor; model number: CC3070

Product Details

• Product Dimensions: 16 x 15 x 2.5 inches
• Shipping Weight: 15 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B001D1M6VG
• Item model number: CC3070
• Average Customer Review: 4.5 out of 5 stars  See all reviews (13 customer reviews)
• Amazon Best Sellers Rank: #29,282 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
  • #17 in Patio, Lawn & Garden > Grills & Outdoor Cooking > Grill & Smoker Accessories > Grilling Cookware > Pizza Grilling Stones

Product Description

The best pizzas are cooked like they're cooked at a classic pizza parlor, with a wood-burring brick oven, for a crisp crust and rich smoky flavor. The PizzaQue was designed to be used on the barbecue grill at home anytime for authentic brick-oven flavor. The addition of wood chips (sold separately) to the grill during cooking enhances the wood-smoked flavor. The stainless steel base features a built-in thermometer to check the stone for optimal pizza cooking temperature. PizzaQue can also be sued in the kitchen oven, with or without the stainless steel base (wood smoke should NOT be use indoors).

Most Helpful Customer Reviews

23 of 26 people found the following review helpful

5.0 out of 5 stars Everyone with a barbeque should have one! August 21, 2009

By W. Gault

Amazon Verified Purchase

This is the best pizza stone ever. I make homemade pizza and transfer it with the help of a pizza peel to the heated pizza stone and presto-- fabulous pizza in 8 minutes. If you like pizza and enjoy making your own this pizza stone grill is right for you. I could never make a nice crispy crust until I bought this and started using it on my barbeque. My guests say it tastes like wood fire pizza and it is healthier because you control the ingredients and the dough thickness. (Remember to purchase a pizza peel so that you can assemble your creation on the peel and transfer it effortlessly.)

14 of 16 people found the following review helpful

5.0 out of 5 stars NOT JUST FOR PIZZA ! May 12, 2009

By Dane W. Fenner

Not only great for pizza it is great for reheating old pizza and baking fresh bread and calzones,try putting fresh or canned buttermilk biscuits on the stone for baking 'talk about a nice crust!'

7 of 7 people found the following review helpful

5.0 out of 5 stars One of the best gifts ever!!!!! June 11, 2011

By Mr P

This is not my first pizza stone and not the first time I have used one on a grill. I have tried placing my old stone on the grill but, it never worked perfectly. It worked pretty good in the oven but, I had to cook it on the stone and then set the pizza on the highest rack for the residual heat to get the top nice and brown. This stone is not only thicker (5/8 instead of my old 3/8) it is elevated to allow more space away from the grates. I read the instructions about putting it on one side and using indirect heat. Sorry, that is not the way to get great results. Set it in the center of gas grill grates and set all burners to high. In 20-30 minutes it was screaming hot, around 700 degrees. I had the temp gauge pegged to the right. I am not even sure there is a need for the temp gauge. The extra heat coming up the sides of the stone, helps to cook the top of the pizza. My grill lid is double walled which may helps hold in the heat to cook the top. My first time using this stone I made four pizzas and they were unbelievably fantastic. I mean, wow! It cooked the crust perfectly and the top too. It cook evenly all over the top and bottom. This is far and away the best way to cook pizza. On top of it all, I get to use my grill and be outside. I think in the winter months, this will also work great in a gas oven, sitting directly on the floor of the oven with my other stone on the rack just above it. Hey, great sauce, toppings and dough are the other keys to great pizza but, getting it cooked right is just as important. I would highly recommend this to anyone trying to achieve that real pizza taste.