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Most Helpful Customer Reviews
11 of 11 people found the following review helpful:
5.0 out of 5 stars
Chargriller Tabletop Grill,
This review is from: Chargriller 2-2424 Table Top Charcoal Grill and Side Fire Box (Lawn & Patio)
I bought one of these for a standalone grilling use. I was extremely impressed. Assembling The grill DID require me toCAREFULLY read the instructions as it came with parts for standalone operation as well as for a firebox application. Hence, parts will be left over depending on the application it is set up for. But, what really impressed me was the grates. They were made of heavy duty cast iron like I find at public parks. This meant they hold heat and do a great job of searing meat. The box is constructed of heavier gauge metal than a lot of grills. Making the grill last does require some PM. I cover ny grill when I leave it outdoors. (I simply use a garden trash bag), Instructions call for oiling the outside of the grill with olive oil, Doing this semiannually DOES make a difference in the appearance. Since the wooden handle is not varnished, and even if it was, the varnish would weather in time, covering with the bag keeps the wooden handle from cracking and splitting. Great grill!
3 of 3 people found the following review helpful:
3.0 out of 5 stars
as a grill yes, as smoker NO,
This review is from: Chargriller 2-2424 Table Top Charcoal Grill and Side Fire Box (Lawn & Patio)
If you are going to attach this to your grill and use it as a smoker you are in for a mess. The process to removed the vents are no where near as easy as the instructions claim. You will run the risk of ruining the whole box. Best bet is to find a grill with the smoker already attached and save yourself the headache.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Very Handy Grill,
Amazon Verified Purchase(What's this?)
This review is from: Chargriller 2-2424 Table Top Charcoal Grill and Side Fire Box (Lawn & Patio)
Purchase this item because it had cast iron grills. Very important that you season them before using the grill. I like the sliding tray to add additional charcoal or wood chips, very convenient.Cooked thick porterhouse steaks on it, got a nice crust on the outside & medium-rare in the middle. Also smoke a 5lbs pork butt, Hawaiian Style with tea leaf, got pulled pork with a nice smokey favor. Haven't tried to cook fish yet, Miso-Butterfish (black cod) should taste real good on this.
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