Customer Reviews

Charleston Grill at Charleston Place: French Influenced Lowcountry Cuisine

5 star:		(2)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

Those who don't know Chef Waggoner from visiting his restaurant or watching his TV shows will get a great introduction, not just into his cooking style but also into his witty way of looking at the world, thinking about the ingredients to go into your recipes and how to prepare them.... Chef Waggoner style.

All recipes come with the classic framework of ingredients, how to process them and a wine pairing suggestion and of course, Bob's opinion.

A fun way to cook and to prepare a unique fusion of South Carolina Lowcountry cooking and the French twist Bob Waggoner gives his creations.

Love this book. Frequent Charleston regularly and love the cuisine. This book is a great example of the high style and dining that makes Charleston such a great culinary experience.

The photos are gorgeous and there is one for every recipe. The recipes are clear and written with some humor but sound easy to prepare. There are some unusual and hard-to-get ingredients that will deter me from making a few of these dishes, but the Salmon with lime wedges in the beginning is lovely with the chives and purple chive blossoms and I will definitely try that. The book is worth the Amazon price of $12 that I paid. Charleston is my favorite destination so having his book will be a special treat.