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Charleston: People, Places and Food [Hardcover]

Jane Kronsberg (Author), Luis Bisschops (Photographer)
5.0 out of 5 stars  See all reviews (1 customer review)


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From the Back Cover

CHARLESTON
People, Places and Food
People
The Lowcountry of South Carolina plays host to an interesting mix of permanent residents and visitors from around the world. It's this international flair that makes living and staying here so enjoyable!
Places
The South is not only a geographic area in America, but also a state of mind. It's natural beauty is complemented by the distinctive architecture-- none more so than in Charleston and its adjoining barrier islands.
Food
From world-class restaurants to rustic cafes. Lowcountry cuisine depends heavily upon rice, locally grown vegatables, and the bounty of the sea. Our recipes, whether from home kitchens or reown chefs, are a reflection of this.

Product Details

  • Hardcover: 144 pages
  • Publisher: Wyrick & Company (August 1, 1997)
  • Language: English
  • ISBN-10: 0941711374
  • ISBN-13: 978-0941711371
  • Product Dimensions: 10.9 x 8.7 x 0.6 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,562,186 in Books (See Top 100 in Books)

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5.0 out of 5 stars WHAT A GREAT COOKBOOK!, July 2, 2010
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This review is from: Charleston: People, Places and Food (Hardcover)

THIS IS A WONDERFUL COOK BOOK AND WE HAVE ALREADY TRIED SEVERAL RECIPES FORM IT! THERE'S NOTHING LIKE "LOW COUNTRY" COOKING AND THE BEST FOOD OUR FAMILY HAS EVER HAD IS HERE IN THE SOUTH!!
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Inside This Book (learn more)
First Sentence:
"All-America City" does not really describe Charleston, as it's anything but. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Isle of Palms, Sullivan's Island, Cool Whip, Angel Oak, John's Island
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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