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14 of 16 people found the following review helpful:
5.0 out of 5 stars
fun and easy,
By A Customer
This review is from: Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friends (Hardcover)
I love this cookbook! A friend gave me this book last winter nad I have found great recipes for every season. Everything has turned out beautifully. My favorites are the salad with oven dried pears and the soft shelled crabs--it gives great advice too--like dredging with Wondra flour instead of regular flour--what a difference something so minor can make in a dish!
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Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friends by Charlie Palmer (Hardcover - January 1, 2001)
Used & New from: $0.54
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