Charmaine Solomon's Complete Vegetarian Cookbook [Hardcover]

Charmaine Solomon (Author)

Book Description

Publication Date: November 1991

Over 600 recipes from all over the world.

Editorial Reviews

Review

Soups, vegetables, and main courses are the foundations of any good vegetarian cookbook, and they appear in abundance in a new title which blends old favorites with some interesting variations on themes. It is these variations - such as Green Beans with Pinenuts and Raspberry Vinaigrette or Rice with Fresh Cheese, Nuts and Vegetables, Moghul Style, which are the strength of this cookbook, setting it apart from competitors. -- Midwest Book Review

Product Details

• Hardcover: 470 pages
• Publisher: Angus & Robertson (November 1991)
• Language: English
• ISBN-10: 0207157723
• ISBN-13: 978-0207157721
• Product Dimensions: 11 x 7.9 x 1 inches
• Shipping Weight: 4.1 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #627,251 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars Much more than big salad dishes and oversized "sides", March 26, 2001

By A Customer

This review is from: Charmaine Solomon's Complete Vegetarian Cookbook (Hardcover)

My dad has this book and he made the ratalouille (not sure on spelling). WOW - it was delicious! My husband, who is a big meat and potatoes eater (and usually insists on meat at just about every meal) loved it and even wants me to cook it at home!

The book seems to have something for everyone - and the recipes look delicious, like onion tarts and stuffed mushrooms, and... I can't believe this book is out of print! Sigh... This books draws from the west, the east, and a combination. It's wonderful and I hope I'm able to find a copy in ZShops!