The tradition of tea time has long been a cherished one, bringing tranquil settings to the mind, delicate refreshments to the palate, and warm conversation with good friends to the heart.
YIELD 4 Servings
3 teaspoons China tea
1/4 cup chopped fresh mint
31/2 to 4 cups boiling water
4 lemon slices and mint sprigs
4 to 5 teaspoons sugar, optional
1. Warm a teapot and teacups with hot water. Drain and dry them.
2. Combine the tea leaves and chopped mint in the teapot. Add the boiling water. Cover with a tea towel or tea cozy and steep for 5 minutes.
3. Stir and strain into the hot cups, and garnish with lemon slices and mint sprigs. Serve right away, with or without the sugar.
Copyright 1991 by The Hearst Corporation
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Most Helpful Customer Reviews
46 of 46 people found the following review helpful:
4.0 out of 5 stars
A delightful collection of history, ideas and recipes.,
By A Customer
This review is from: The Charms of Tea: Reminiscences and Recipes (Hardcover)
A delightful history on the gracious tradition of tea from the dependable editors of Victoria magazine. This beautiful book also features ideas and recipes for creating a personal, lovely, and delicious tradition for your self. Tea accessories, various types of teas (afternoon, Victorian, children's, ect.), and how to choose your tea are included to round out this comprehensive guide to the relaxing ritual of tea. A must for all collectors of tea accessories, this book also makes a lovely gift.
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