A cook's tour of shoreline kitchens with its distincitive nautical motif is equall attractive to armchair readers and gourmet cooks. Charts and historical vignettes punctuate creative menus. The blend of traditional and contemporary recipes has the time constraints of today's busy cook in mind. This cook book features food for family and friends that reflects the casual sophistication of coastal New England.
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This review is from: Charted Courses: Treasured Recipes from the Auxiliaries of Child and Family Agency of South Eastern Connecticut, Inc (Hardcover)
This book should be in everyones kitchen.The recipes are easy and delicious,with most ingredients in your cupboards. It's a 90's cookbook.
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