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  • Chebe Bread Pizza Crust Mix, Gluten Free, 7.5-Ounce Box (Pack of 8)
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Chebe Bread Pizza Crust Mix, Gluten Free, 7.5-Ounce Box (Pack of 8)


Price: $23.92 ($0.40 / Ounce) & FREE Shipping on orders over $35. Details
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  • Case of eight, 7.5- ounce bags (total of 60 ounces)
  • Gluten-free and great taste
  • Lactose and casein-free
  • Yeast-free

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Frequently Bought Together

Chebe Bread Pizza Crust Mix, Gluten Free, 7.5-Ounce Box (Pack of 8) + Chebe Bread All-Purpose Mix, Gluten Free, 7.5-Ounce Bags (Pack of 8) + Chebe Bread Cinnamon Roll Mix, Gluten Free, 7.5-Ounce Box (Pack of 8)
Price for all three: $74.96

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Important Information

Safety Warning
Allergen information: Contains no common allergens.

Ingredients
Manioc (Tapioca) Flour, Modified Manioc Starch (100% Manioc), Iodine-free Sea Salt, Basil, Garlic, Onion, Oregano. Manufactured In A Gluten-free Environment. Allergen Information: Contains No Wheat, No Soy, No Corn, No Rice, No Potato, No Yeast, No Nuts, No Peanuts, No Lactose, No Casein.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Chebe Bread (pronounced CHEE-bee) is distinctive cheese bread originating from Brazil. Chebe bread products are naturally gluten-free and yeast-free and are manufactured in a gluten-free environment. All of our mixes, except for the original mix, are lactose/casein-free. All Chebe mixes are also free of soy, potato, corn, rice, tree nuts and peanuts. Chebe mixes are quick and easy to work with, and extremely versatile. Each package make approximately 16 ounce. of dough, from which you may make countless varieties of bread products, such as bread sticks, tortilla wraps, sandwich buns, rolls, calzones, turnovers, pierogies, pizza crust, etc.

Product Details

  • Item Weight: 2 pounds
  • Shipping Weight: 4.7 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B001ACMCNA
  • UPC: 697301100272
  • Item model number: 116244
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (210 customer reviews)
  • Amazon Best Sellers Rank: #3,889 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

Has great taste and easy to make.
Yvonne Thompson
I love this crust and so does my husband who doesn't have to eat gluten free.
Mary Cederquist
Chebe bread makes great pizza crust!
JanBar

Most Helpful Customer Reviews

44 of 45 people found the following review helpful By K. LaPan on October 25, 2008
Verified Purchase
Chebe pizza crust mix is the best gluten free pizza crust available, and I've tried them all. To be honest, its so good I prefer it to regular wheat pizza crust. This is one of the very few products out there that not only nicely replaces the wheat version, but actually supersedes it in taste, texture, and quality. My children - neither of whom are celiac - request Chebe over regular pizza.
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40 of 42 people found the following review helpful By SJP on November 23, 2008
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Once upon a time, Chebe made the best pizza crust ever - great texture, thin and chewy, very tasty, even rolled out easily without sticking to pan or rolling pin. Friends not on the gluten-free diet raved about it too.

Not any more. The formula used for the mix seems to have changed along with the instructions - making it easier to put together (no more baking the crust first, as we used to do, before adding toppings), but resulting in an inferior product. It's lost the chewy texture and the great taste and is now just another over-priced GF mix - one package makes one medium-sized pizza.

If you make it, oil your pizza pan (something that never used to be necessary) before putting the dough in it, or the pizza will stick. And don't pile the toppings too high or add too much sauce, or the dough won't bake through in the middle. If you're lucky, you'll get a fairly edible pizza - but you could make a good bigger pizza for less just using the pizza dough recipe in a good GF cookbook - e.g., Elizabeth Barbone's Easy Gluten-Free Baking. After all, you have to add oil, milk, cheese, and eggs to this Chebe mix - why not just mix up some dough from scratch and save yourself a lot of money?
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18 of 18 people found the following review helpful By Jesse on January 3, 2011
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Ok so the first few times I tried this product I had mixed feelings. After a few additional tries I figured out the best way to make the crust. First instead of the 2 tablespoons of oil you will use about 1/4 cup. Don't add it all at once. Instead use your fork to mix the crust and after it is ready to knead you will slowly add the oil till you get a gum like texture. Whatever you are using to cook it on (I use a pizza stone) oil it. When you put the dough on the spread (I do mine by hand) fold it over itself a few times to start it. Then you will move it to the edges. You will have extra dough a the edges but make sure that you get the inner areas as thin as possible. If you do not this will result in the dough not cooking all the way through. You can either remove some of the extra dough around the edges or leave it (I leave mine and I love it). If you leave it, it will rise and it will look like a 14 inch soup bowl or a giant hat. You can season the edges before you cook it for dipping in butter or save the crust for crutons. Im not gonna lie, it took me a few times to figure this out but this is the best result that I have gotten from it and it is GREAT.
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21 of 22 people found the following review helpful By Kelly Obrien on June 18, 2009
Verified Purchase
This is the best mix we have found. Makes great bread sticks and wonderful calzones! I make a batch and freeze it until were ready to have it then cook it. It works well in our toaster oven as well as our regular oven. My daughter and I can't eat gluten. We both really missed bread stuff. This is a perfect replacement! We have used other chebe mixes and have not been disappointed. Everyone who is GF knows things have a different taste and texture but this is really close to the old things we used to love. I think you will like it as well. This was an especially great find to help make the transition for my 5 year old. If she give it a thumbs up you know it's got to be good!!
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8 of 8 people found the following review helpful By KCGolden on February 3, 2009
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Amazing!! Have tried other pizza crust recipes but this is the best! It is quick and tastes great. I have tried most of the Chebe products and have never been disappointed. I love the fact that the crust is seasoned; adds so much taste.
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8 of 9 people found the following review helpful By James W. on March 22, 2012
Verified Purchase
This isn't necessarily low-carb, but for primal/paleo folks and gluten free- folks, this is a winner. I make mine without cheese in the crust, as it is optional.

It took me a few tries to get it right because I stink at cooking, and I learned the hard way that you should NOT broil this for too long. That aside, the recipe is very easy: Mix + 2 large eggs + Oil (I use EVOO), and some shredded cheese if you desire.

Even though you could put the pizza toppings on at the same time that it cooks, I found that I liked it better by cooking it for half the time (it doesn't need long to cook), and then adding the toppings.

The bread itself is a bit different at first, crunchy/firm on the outside, but soft and somewhat gooey (but not nasty at all) on the inside. It's really delicious even on its own.

I would consume this in moderation but daily if you wanted; I had a pizza binge with one box and it went right through me. Daily eating is fine...maybe even multiple times a day...just not all at one go if you have the occasional binge.

Great product, really helpful toward weight goals.
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6 of 7 people found the following review helpful By Chelle on February 4, 2010
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This is a staple in my kitchen, and we eat pizza usually once a week. This dough takes some getting used to, it has a lot of seasoning added to it, which covers up the "it's not real dough taste" but it tastes great. I have never tried to make this without eggs, but I make it using just water and eggs and oil and it usually turns out pretty good. This is one of those things to have on hand though, it's really easy to make and you can use it for a variety of different things. For our dairy free pizza, we loaded it with sauce, fresh veggies, and some pepperoni...pretty good!
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Most Recent Customer Reviews

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