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I love this stuff! And I've never used it to make pizza! I use it for my everyday bread. I divide the dough into six pieces, then make six rectangles on two separate cookie sheets... Read morePublished 2 days ago by Amazon Customer
We used to eat this pizza crust everyday, but we recently discovered my husband was getting sick from it, once realizing it's made in a facility with literally ever allergen you... Read morePublished 4 days ago by K.Karasu
Pizza is one of the MOST MISSED foods on the gluten free diet. Pizza crusts are typically more like crackers / cardboard.
This mix is excellent. Read more
Definitely not a low cal pizza (adding cheese to the crust and all) but very tasty!Published 18 days ago by NYer
Great replacement for traditional pizza crust. It is a little difficult to work with because it is sticky, but worth it. Good flavor. I consider better than traditional pizza.Published 19 days ago by Bradley A. Anderson
This is good pizza crust mix, chebe products are a little different than other gluten free productsPublished 25 days ago by Jody