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Important Information
Safety Warning
Allergen information: Contains no common allergens.
Ingredients
Manioc (Tapioca) Flour, Modified Manioc Starch (100% Manioc), Iodine-free Sea Salt, Basil, Garlic, Onion, Oregano. Manufactured In A Gluten-free Environment. Allergen Information: Contains No Wheat, No Soy, No Corn, No Rice, No Potato, No Yeast, No Nuts, No Peanuts, No Lactose, No Casein.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Allergen information: Contains no common allergens.
Ingredients
Manioc (Tapioca) Flour, Modified Manioc Starch (100% Manioc), Iodine-free Sea Salt, Basil, Garlic, Onion, Oregano. Manufactured In A Gluten-free Environment. Allergen Information: Contains No Wheat, No Soy, No Corn, No Rice, No Potato, No Yeast, No Nuts, No Peanuts, No Lactose, No Casein.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
Chebe Bread (pronounced CHEE-bee) is distinctive cheese bread originating from Brazil. Chebe bread products are naturally gluten-free and yeast-free and are manufactured in a gluten-free environment. All of our mixes, except for the original mix, are lactose/casein-free. All Chebe mixes are also free of soy, potato, corn, rice, tree nuts and peanuts. Chebe mixes are quick and easy to work with, and extremely versatile. Each package make approximately 16 ounce. of dough, from which you may make countless varieties of bread products, such as bread sticks, tortilla wraps, sandwich buns, rolls, calzones, turnovers, pierogies, pizza crust, etc.
Product Details
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Customer Reviews
Most Helpful Customer Reviews
30 of 31 people found the following review helpful
By K. LaPan
Amazon Verified Purchase
Chebe pizza crust mix is the best gluten free pizza crust available, and I've tried them all. To be honest, its so good I prefer it to regular wheat pizza crust. This is one of the very few products out there that not only nicely replaces the wheat version, but actually supersedes it in taste, texture, and quality. My children - neither of whom are celiac - request Chebe over regular pizza.
27 of 28 people found the following review helpful
By SJP
Amazon Verified Purchase
Once upon a time, Chebe made the best pizza crust ever - great texture, thin and chewy, very tasty, even rolled out easily without sticking to pan or rolling pin. Friends not on the gluten-free diet raved about it too.
Not any more. The formula used for the mix seems to have changed along with the instructions - making it easier to put together (no more baking the crust first, as we used to do, before adding toppings), but resulting in an inferior product. It's lost the chewy texture and the great taste and is now just another over-priced GF mix - one package makes one medium-sized pizza.
If you make it, oil your pizza pan (something that never used to be necessary) before putting the dough in it, or the pizza will stick. And don't pile the toppings too high or add too much sauce, or the dough won't bake through in the middle. If you're lucky, you'll get a fairly edible pizza - but you could make a good bigger pizza for less just using the pizza dough recipe in a good GF cookbook - e.g., Elizabeth Barbone's Easy Gluten-Free Baking. After all, you have to add oil, milk, cheese, and eggs to this Chebe mix - why not just mix up some dough from scratch and save yourself a lot of money?
Not any more. The formula used for the mix seems to have changed along with the instructions - making it easier to put together (no more baking the crust first, as we used to do, before adding toppings), but resulting in an inferior product. It's lost the chewy texture and the great taste and is now just another over-priced GF mix - one package makes one medium-sized pizza.
If you make it, oil your pizza pan (something that never used to be necessary) before putting the dough in it, or the pizza will stick. And don't pile the toppings too high or add too much sauce, or the dough won't bake through in the middle. If you're lucky, you'll get a fairly edible pizza - but you could make a good bigger pizza for less just using the pizza dough recipe in a good GF cookbook - e.g., Elizabeth Barbone's Easy Gluten-Free Baking. After all, you have to add oil, milk, cheese, and eggs to this Chebe mix - why not just mix up some dough from scratch and save yourself a lot of money?
14 of 14 people found the following review helpful
By Kelly Obrien
Amazon Verified Purchase
This is the best mix we have found. Makes great bread sticks and wonderful calzones! I make a batch and freeze it until were ready to have it then cook it. It works well in our toaster oven as well as our regular oven. My daughter and I can't eat gluten. We both really missed bread stuff. This is a perfect replacement! We have used other chebe mixes and have not been disappointed. Everyone who is GF knows things have a different taste and texture but this is really close to the old things we used to love. I think you will like it as well. This was an especially great find to help make the transition for my 5 year old. If she give it a thumbs up you know it's got to be good!!
Most Recent Customer Reviews
4.0 out of 5 stars
Wow!
Bought these because of my daughters glutton allergy. Being italian, I expected to really not care for this products not authentic. This crust is really good. Read more
Published 3 days ago by T. Ronaldi
4.0 out of 5 stars
Chebe Pizza Crust
This is a very good GF pizza crust. Even our friends who are not GF like it. So far have liked all of the Chebe Bread products. SS
Published 8 days ago by sjs
5.0 out of 5 stars
Taste great!
I have been gluten free for 6 weeks. I tried the pre-made pizza crust from my local grocery store...yuck! Decided to give Chebe a try and was pleasantly surprised. Read more
Published 13 days ago by Robin
5.0 out of 5 stars
Love It!!
Tastes great!! Easy to make!! My teenagers friends that are NOT gluten sensitive love the pizza!!
Will order this product again and again
Will order this product again and again
Published 14 days ago by Marguerite E. Beeson
5.0 out of 5 stars
Love Chebe Pizza Crust
I love this Pizza Crust mix, I always sift before using because I don't like the herbs in the crust. I take the sifted herbs and add to my pizza sauce. Read more
Published 15 days ago by CJ718
5.0 out of 5 stars
perfect
Ive used this mix to make BLT pizza, which is served cold.
Ive used it to wrap around little sausages and make mini pigs in a blanket. Read more
Ive used it to wrap around little sausages and make mini pigs in a blanket. Read more
Published 16 days ago by Sharyl Rodriguez
5.0 out of 5 stars
So Yummy!!
Love Chebe for gluten free cooking!! I made this the first night I received my order. It is so good as a crust! Good price!! Fast ship!!
Published 16 days ago by tea lover
4.0 out of 5 stars
Pizza Crust Mix recommended by a friend
A friend gave me one of her packages to try and I did. Because it was the best and easiest pizza crust I had had and I wanted a gluten free mix, I decided to order a box. Read more
Published 18 days ago by Grandma in VA
5.0 out of 5 stars
Great product
It makes a great pizza crust and is easy to do. It is better than regular pizza crust. Homemade or store bought.
Published 20 days ago by John Bridgen
5.0 out of 5 stars
Amazing!
I was recently diagnosed as gluten intolerant, and was looking for a pizza dough I could eat. This stuff is amazing! Read more
Published 1 month ago by M. Walker
