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5 of 5 people found the following review helpful:
5.0 out of 5 stars
An impressive collection of recipes ideal for tailgate dining, grilling, and race-day cookouts,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races (Plastic Comb)
With "Checkered Flag Cooking: An Insider's Guide To Tailgating At The Races", Kent Whitaker has combined his passion for great cooking with his passion for race car events to produce an impressive collection of recipes ideal for tailgate dining, grilling, and race-day cookouts. Far more than just assemble of burger and rib recipes, Checkered Flag Cooking features dishes suitable for breakfasts, appetizers, includes dips and sauces, as well as beverages. Enhanced with profiles and photos of drivers, crew members, fans and officials, Checkered Flag Cooking also features "Top Ten Foods for Tailgating; "Racing Words Ya Gotta Know"; and a "Guide to Racing Flags. From Easy Breakfast Burritos to Zip-Close Messy Omelets; from Mini Pizzas to Smoked Sausage Bites; from Cajun Butter Grilled Shrimp to Mushroom Beef and Noodles; from Pancake Mix Cookie Bars to Peanut Butter Brownie Sandwiches, Checkered Flag Cooking is a "must" for anyone wanting to dine with delight and diversity as a part of their competition car racing experience.
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Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races by Kent Whitaker (Plastic Comb - Sept. 2005)
$16.95
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