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3 of 5 people found the following review helpful:
1.0 out of 5 stars
waste of money, much better BIGGER and newer books avail,
This review is from: Cheese and Cheese-Making (Cooking in America) (Paperback)
this old book was a very dry read, there a much better books on cheese making that are more detailed and longer for same price.
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Cheese and Cheese-Making (Cooking in America) by John Benson (Paperback - December 15, 2007)
$12.95 $11.01
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