From punchy Roquefort to crumbly feta, there is a delectable cheese to suit all tastes and occasions. Cheese is a great natural ingredient for cooking. The delicious recipes include Snacks and Appetizers like Mozzarella in Carrozza or Pear, Pecorino, and Pea Crostini; get creative with Entrees like Feta and Chickpea Packages with Onion and Tomato Chutney; and round off the meal with a tempting selection of Desserts including Blueberry Cheesecake. "Cheese" also takes you on a guided tour of all types, from hard to soft and blue to strong. Learn everything you need to know about this food - where to buy it, how to store it, how to create the perfect cheeseboard, and how to serve it with wine.
| ||||||||||||||||||
Book Description
Editorial Reviews
About the Author
Fiona Beckett is an award-winning author who writes about food and wine for many publications. She was recently voted Food Journalist of the Year by the UK Guild of Food Writers. Her previous books include "'Champagne and Sparkling Wine"' (also Ryland Peters and Small).
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
(learn more)
First Sentence:
Few foods can match cheese for variety and sheer unadulterated pleasure. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Spanish Manchego New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Few foods can match cheese for variety and sheer unadulterated pleasure. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Spanish Manchego New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 4
books:
- New Vegetarian Entertaining by Jane Noraika in Back Matter
- Kitchen Suppers by Laura Washburn in Back Matter
- Bread: From Sourdough to Rye by Linda Collister in Back Matter
- New Vegetarian: Bold and Beautiful Recipes for Every Occasion by Celia Brooks Brown in Back Matter
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
