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From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. The cheese section of the grocery store and cheese shop can seem, for some, a bewildering experience. With the increasing popularity of artisanal cheeses, this humble food made from curdled milk has become a national obsession. To make the world of cheese less intimidating, we've created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In Cheese For Dummies, everyday cheese lovers will learn how to become true connoisseurs!
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Got a lot of info from this book but for most part it was above my pay grade. Per the title this book is for "dummies". I. Am a dummy but Had a hard time keeping up. Read morePublished 3 months ago by Danny t walker
Newbie with cheese, but decided to host a tasting party. After scanning this book, I at least know terminology to use when ordering.Published 12 months ago by JAM
Great "manual" for learning about cheese from the folks who know cheese. As a study source and as a reference, this book has got your cheese covered.Published 24 months ago by Marcella, the Cheesemonger
Cheese For Dummies really delivers. I already have a fairly good book on cheeses of the world, and was famlliar with cheese basics but I've learned a lot from this book. Read morePublished on March 13, 2013 by L. Preston
Got the Kindle edition on my Fire. The book was easy to read and full of information. It lives up to the high standards of most Dummies books. Read morePublished on November 6, 2012 by William