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From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. The cheese section of the grocery store and cheese shop can seem, for some, a bewildering experience. With the increasing popularity of artisanal cheeses, this humble food made from curdled milk has become a national obsession. To make the world of cheese less intimidating, we've created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In Cheese For Dummies, everyday cheese lovers will learn how to become true connoisseurs!
Open the book and find:
The book is a good book and I received it in good time and in great condition. It was just not what I was looking for.Published 6 months ago by Clara V. Saunders
I enjoyed being able to go to different areas, and look up different cheeses and serving suggestions. Read morePublished 9 months ago by TNGrammie
Great "manual" for learning about cheese from the folks who know cheese. As a study source and as a reference, this book has got your cheese covered.Published 17 months ago by Marcella, the Cheesemonger
Cheese For Dummies really delivers. I already have a fairly good book on cheeses of the world, and was famlliar with cheese basics but I've learned a lot from this book. Read morePublished 19 months ago by L. Preston
Got the Kindle edition on my Fire. The book was easy to read and full of information. It lives up to the high standards of most Dummies books. Read morePublished 23 months ago by William