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Cheese (Italian Pantry Collection) [Hardcover]

Gabriella Ganugi (Author)

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Book Description

Series: Italian Pantry Collection | Publication Date: September 2003

Details on 30 regional cheeses from Asiago to Vatellina Casera.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Details on 30 regional cheeses from Asiago to Vatellina Casera.

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Product Details

Hardcover: 64 pages
Publisher: Wine Appreciation Guild (September 2003)
Language: English
ISBN-10: 1891267698
ISBN-13: 978-1891267697
Product Dimensions: 9 x 8.3 x 0.8 inches
Shipping Weight: 1 pounds
Amazon Best Sellers Rank: #1,632,622 in Books (See Top 100 in Books)

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Inside This Book (learn more)

First Sentence:
The Italian word for cheese: formaggio, comes from the Latin formaticum, meaning "solidified milk." Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
excellent table cheese, aged varieties, ovenproof baking dish, table cheeses, production zone, preheated oven

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grana Padano, Fiore Sardo, Baked Ricotta

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