Cheese: Cook's Kitchen Reference [Paperback]

Juliet Harbutt (Author)

Book Description

Series: Cook's Kitchen Reference | Publication Date: September 12, 2002

A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.

Editorial Reviews

About the Author

Juliet Harbutt is a cheese and dairy specialist who has spent the last thirteen years using her knowledge, expertise and influence to ensure the survival of modern artisan cheesemakers. She is a member of the Guilde de Fromages and the Chevaliers de Taste Fromage. --This text refers to the Hardcover edition.

Product Details

• Paperback: 168 pages
• Publisher: Anness (September 12, 2002)
• Language: English
• ISBN-10: 0754811050
• ISBN-13: 978-0754811053
• Product Dimensions: 8.7 x 6.9 x 0.5 inches
• Shipping Weight: 15.8 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #3,147,998 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

33 of 33 people found the following review helpful:

5.0 out of 5 stars My brin d'amour, November 28, 2000

By 

Cheesegal (Boston, MA USA) - See all my reviews

This review is from: Cheese: A Complete Guide to Over 300 Cheeses of Distinction (Game & Fish Mastery Library) (Hardcover)

As a cheese professional I have found this book to be an invaluable resource. The tasting notes are particularly helpful and on many occassions I have referenced them in describing cheeses to my customers. I appreciate the lack of photographs-- as a professional I do know most of the cheeses and what they look like, I just don't always have the words to describe them and their characteristics. I have especially enjoyed her descriptions of various farmhouse English, Scottish, Irish, and Australasian cheeses not available here. For me the only minus is that the indices following each chapter do not have brief descriptions of the cheeses, just country of origin, region, and milk source. I usually recommend this book to my more 'advanced' customers -- beginners are probably better suited to her world encyclopaedia of cheeses. Let's hope it comes out in soft cover soon so the price will go down...

35 of 36 people found the following review helpful:

5.0 out of 5 stars "Cheese" Will Please, June 14, 2000

By A Customer

This review is from: Cheese: A Complete Guide to Over 300 Cheeses of Distinction (Game & Fish Mastery Library) (Hardcover)

"Cheese" offers complete descriptions of a very wide range of cheeses. As the only cheese guidebook organized by types of cheese, it is the ideal reference when searching for a new kind of blue or discovering the different types of chedder. My only wish is that more pictures were provided, as only more popularly-used cheeses are photographed. Unlike some cheese resources, this book does not include recipes, but instead devotes its pages to facts about purchasing cheeses, creating cheese trays, regions where cheeses are made, and other cheese characteristics. Overall, it is the best book I have come across for expanding your knowledge of cheese in general, as well as to find out more about the new cheese you saw at the grocer's.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Blessed Are the Cheesemakers (From Monty Python's Life of Brian), May 13, 2008

By 

Cheesemaker "CheeseForum org" (Texas, USA) - See all my reviews

This review is from: Cheese: A Complete Guide to Over 300 Cheeses of Distinction (Game & Fish Mastery Library) (Hardcover)

I hobby make cheese, run a website and forum called www.CheeseForum.org, and bought this book to broaden my knowledge of different cheeses. "cheese" does this very well with detailed information and some colour picture pages with many different cheese pictured and identified. Thus it is more of an encyclopedia of cheese, those wanting a large coffee table type picture book should look elsewhere.